A Fun Twist on Classic Pancakes: Chunky Monkey Pancakes
Start your day with a delightful twist on the classic pancake! Introducing the Chunky Monkey Pancakes, a versatile breakfast treat that combines fluffy pancakes with the irresistible flavors of banana, chocolate, and walnuts. Perfect for a cozy weekend brunch or a special morning treat, these pancakes are a fun and delicious way to enjoy a hearty, sweet breakfast.
The bananas add a natural sweetness and moist texture, while the chocolate chips provide a satisfying crunch and rich flavor. Whether you’re a kid or just a kid at heart, Chunky Monkey Pancakes are sure to bring a smile to your face and a burst of energy to your morning!
Origin
The exact origin of Chunky Monkey Pancakes isn’t well-documented, as they appear to be a creative twist inspired by the famous Ben & Jerry’s ice cream flavor “Chunky Monkey.” The ice cream, which features bananas, fudge chunks, and walnuts, was introduced in 1988.
Combining these flavors in a breakfast dish likely evolved as home cooks and chefs experimented with incorporating beloved dessert flavors into their morning meals. While no single inventor is credited with creating Chunky Monkey Pancakes, their inspiration stems from the iconic ice cream flavor and the creativity of cooks looking to bring a bit of dessert magic to breakfast.
My Daughter’s Favorite Pancakes – Chunky Monkey Patties
I’m guessing there are many recipes out there called Chunky Monkey Pancakes, but this recipe comes from my daughter’s 8th-grade teacher’s “eBoard,” where she posts homework, projects, and recipes.
I’m unsure where her teacher found this recipe for “Chunky Monkey Patties” but it is definitely one of my youngest daughter’s favorites.
The recipe is used in the school’s Family and Consumer Science class. I think this may be the modern name for what we called Home Economics when I was in school. I think it’s great the schools are getting young boys and girls interested in cooking in middle school.
Chunky Monkey Pancakes Recipe
Ingredients
- ½ cup quick cooking oats
- 2 large eggs beaten with fork
- 1½ cups milk
- ½ tsp vanilla extract
- 1 banana mashed with fork
- 1¼ cups whole wheat flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 Tbsp sugar
- ½ tsp cinnamon
- ½ cup chocolate chips
- Pam cooking spray to spray on griddle/pan
Instructions
- In a small bowl combine the oats with beaten eggs, milk, vanilla, mashed banana and set aside
- In a medium sized bowl, combine the whole-wheat flour, baking powder, salt, sugar, and cinnamon, whisk to combine.
- Combine the wet, dry ingredients, and chocolate chips, stir with wooden spoon until just combined.
- Heat griddle to 350° F or pan to medium-high.(Griddle/pan is ready when drops of water evaporate on contact.)When heated, coat with cooking spray.
- Using ¼ cup dry measuring cup, ladle pancake mixture onto hot griddle/pan.
- Cook the pancake until edges begin to look “dry”. Flip and cook for about one minute on the other side.
- Remove from griddle/pan. Plate.
4 Responses
Tried this on my grandson. He now has a new favorite Saturday morning breakfast. Thank you. Cliff
You are welcome.
Are chocolate trail mix ice cream flavors truly a guilty pleasure, or can they be considered a healthier dessert option due to the inclusion of nuts and dried fruits? Is it possible to enjoy this sweet treat without feeling guilty about indulging in a sugary dessert?”,
“refusal
Sure, anything is possible.