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    Chunky Monkey Pancakes Recipe

    July 28, 2014 by The Reluctant Gourmet 2 Comments

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    chunky_monkey_pancakes

    My Daughter's Favorite Pancakes - Chunky Monkey Patties

    I'm guessing there are many recipes out there called Chunky Monkey Pancakes but this recipe comes from my daughter's 8th grade teachers "eBoard" where she posts homework, projects, AND recipes.

    I'm not sure where her teacher found this recipe for "Chunky Monkey Patties" but it is definitely one of my youngest daughter's favorites.

    The recipe is used in the school's Family and Consumer Science class. I think this may be the modern name for what we called Home Economics when I was in school. I think it's great the schools are getting young boys and girls interested in cooking in middle school.

    Print Recipe

    Chunky Monkey Pancakes Recipe

    What a way to start the day.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American
    Servings: 16 pancakes

    Ingredients

    • ½ cup quick cooking oats
    • 2 large eggs beaten with fork
    • 1½ cups milk
    • ½ teaspoon vanilla extract
    • 1 banana mashed with fork
    • 1¼ cups whole wheat flour
    • 1½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 tablespoon sugar
    • ½ teaspoon cinnamon
    • ½ cup chocolate chips
    • Pam cooking spray to spray on griddle/pan
    US Customary - Metric

    Instructions

    • In a small bowl combine the oats with beaten eggs, milk, vanilla, mashed banana and set aside
    • In a medium sized bowl, combine the whole-wheat flour, baking powder, salt, sugar, and cinnamon, whisk to combine.
    • Combine the wet, dry ingredients, and chocolate chips, stir with wooden spoon until just combined.
    • Heat griddle to 350° F or pan to medium-high.
      (Griddle/pan is ready when drops of water evaporate on contact.)
      When heated, coat with cooking spray.
    • Using ¼ cup dry measuring cup, ladle pancake mixture onto hot griddle/pan.
    • Cook the pancake until edges begin to look “dry”. Flip and cook for about one minute on the other side.
    • Remove from griddle/pan. Plate.
    « Chocolate Trail Mix Ice Cream
    Eggplant Sofrito Recipe »

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

    Reader Interactions

    Comments

    1. CLIFFORD POLLOCK

      January 12, 2018 at 5:53 am

      Tried this on my grandson. He now has a new favorite Saturday morning breakfast. Thank you. Cliff

      Reply
      • G. Stephen Jones

        January 12, 2018 at 3:01 pm

        You are welcome.

        Reply

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