Sous Vide Water Balls

The Advantages of Using Sous Vide Water Balls

I recently purchased a bag of sous vide water balls and love them. They help keep the heat in the container when using the sous vide cooking technique to cook steaks, poultry, seafood, and vegetables.

Do You Need Sous Vide Water Balls?

I suppose you don’t, but they make sense by conserving energy when cooking sous vide. When I started using my Anova Sous Vide Precision Cooker, I didn’t use anything as a cover, but it took a while to get the water to come up to the cooking temperature.

Then I used a dish towel to hold the heat to speed up the heating time. This works great for cooking foods that only take an hour or less, but when you need to cook something for more than an hour, especially tough cuts of meats like brisket that can take up to 24 hours, it’s nice to have the water balls to hold in the heat.

The issue with using a dish towel is once it gets wet, it starts to sag into the water and get wetter. Then it just falls into the water ultimately.

I’ve also tried using plastic wrap, and it does the job, but it is a pain to work with, especially if you have to add anything else to the container. Getting the plastic wrap to fit correctly around the sous vide unit is also challenging, so steam and condensation enter the unit.

Evaporation

Besides being more heat efficient, the balls help prevent evaporation, so you don’t have to replenish the water as frequently (or at all) when cooking for extended periods. Another tip for saving energy is to cook your sous vide in plastic containers instead of metal. It turns out plastic is a better insulator than metal.

Another reason you want to keep the heat in the water is to prevent any steam from condensing near the sous vide unit you are using. This condensation can create problems with the electronics above the water. I know several people whose units failed for this reason and had to send them back for replacement.

Water Balls Fit Any Size Container

Depending on what you are cooking, you may use different-sized containers. I may use my small container if I’m sous-viding a couple of boneless chicken breasts or lobster tails.

If I’m sous viding a couple of racks of ribs, I will need a larger container. The water balls make it easy to cover any size of plastic storage container or pot in my kitchen. That is why I prefer water balls over a lid with a hole cut in it. (see below)

Accessibility

I can easily access the water I’m cooking in with water balls. Pushing them aside to place the vacuum-sealed bags into the container and clip them to the sides is easy. With plastic wrap, you must carefully remove it and hope the wrap doesn’t get messed up when adding your food.

What About Using Ping Bong Balls?

Why not?!

Ping Pong balls work. They are larger than the sous vide water balls I purchased, but they should do the trick if you have enough to cover the service. The smaller balls you can purchase on Amazon are easier to work with and store more efficiently. The water balls I purchased are about the size of a marble and a little more solid than a ping pong ball.

Drying & Storing

The sous vide water balls I purchased come in a mesh bag. I dump what I need into the container when heating the water, and when done, I use a large slotted plastic to remove the balls and put them back into the bag. Takes about two minutes.

I then place them into the dish rack to dry, which takes no time. Once dry, I store them in the plastic Cambro container for most of my sous vide cooking, and the sous vide unit.

What About Using A Lid For the Plastic Containers?

I tried this too, and it works, but I can tell you from experience it’s not easy cutting a hole in the plastic lids you purchase for most plastic storage containers. They are designed to be sturdy for storage and not the easiest to cut holes in.

No matter how careful I was, I cracked the plastic and found it impossible to cut a perfect circle. Because sous vide is becoming so popular, some storage container manufacturers are selling lids with holes already cut into them for use with these sous vide units.

Great idea, but I’m not sure all these units are the same diameter, so you have to be careful to purchase the correct lid for your unit. The other disadvantage is the right-sized lid with a hole cut into every container or pot you plan to use your sous vide unit.

Conclusions

I like the smaller sous vide balls over ping pong balls and either over a lid with a hole cut into it and then plastic wrap. Never again a dish towel. Which one you choose should depend on your comfort level and budget.

The water balls on Amazon range from $15 to $20 for about 300 balls.

You can pick up a pack of 144 “beer” pong balls for around $15. Don’t you love they sell ping pong balls as “beer” pong balls? Of course, if you have college kids around, those balls are likely to disappear.

Sous vide hinged container lid with a hole for an Anova Precision Cooker costs around $10.

Of course, these prices and availability change all the time.

So, if you own a sous vide cooker or are thinking of purchasing one, you take a look at the water balls as a perfect accessory to make your life a little easier and your cooking a lot more efficient.

Check Out My First Sous Vide Cooking Experiences – Click Here