Top Culinary School Programs in Colorado

Best Culinary Schools in Colorado

Best Culinary – Baking & Pastry – Hospitality & Restaurant Management Schools in Colorado

If you are interested in going to a top rated* culinary school in Colorado, check out some of the culinary, baking / pastry and hospitality management schools below. We have researched many available programs to bring you some of the best schools in the country.

Nicknamed “The Centennial State,” Colorado is perhaps best known for the magnificent Rocky Mountains. Offering more than just rugged mountain living, cities such as Denver, Colorado Springs and Fort Collins are bursting with new restaurants, brewpubs, urban lifestyle, and a growing tourism industry. From the plains to the mountaintops, Colorado is a great place to live and go to school!

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

There are many good schools in this state offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The schools listed below are some of my top picks based on accreditation, reputations and student reviews.

 

MY TOP PICKS FOR CULINARY COLORADO SCHOOLS

 

Johnson & Wales University

Johnson & Wales University

The Johnson & Wales University Denver campus offers multiple degree programs in culinary arts, baking & pastry arts, food & beverage, hotel & lodging, and restaurant management. JWU is a globally renowned leader in culinary education where you’ll learn advanced techniques in classical/international cuisines, garde manger, patisserie/dessert, and a variety of international dining room services — while developing professionalism and proficiency in financial management and food safety.

Denver Campus – 7150 Montview Boulevard, Denver, Colorado

 


Auguste Escoffier School of Culinary Arts

Auguste Escoffier Boulder

The Auguste Escoffier School of Culinary Arts offers a diploma in culinary arts and pastry arts.  Auguste Escoffier School of Culinary Arts is committed to sustainability and “green” living. The school attempts to source local products and ingredients for classroom use and works to reduce environmental impact.

Boulder Campus – 637 S. Broadway, Suite H – Boulder, CO 80305

 

Culinary, Baking & Hospitality Career Outlook in Colorado

According to the Bureau of Labor Statistics, the outlook for jobs in the restaurant, food service and hospitality industries is good with projected growth rates. The table below demonstrates some important information you may want to consider when deciding if going to culinary school and then working in Colorado is right for you.

Occupation Total Employment in Colorado (2014) Average Salary in Colorado (2014) Annual Hourly Wage
Bakers 3,310 $27,140 $13.05
Bartenders 10,650 $24,120 $11.59
Butchers & Meat Cutters 2,230 $31,670 $15.23
Chefs & Head Cooks 1,840 $47,790 $22.97
Cooks, Restaurant  24,850 $24,360 $11.71
Cooks, Fast Food 5,430 $20,350 $9.78
Cooks, Short Order 1,940 $24,400 $11.73
Food Service Managers 2,030 $61,090 $29.37
Hosts and Hostesses 9,240 $21,080 $10.14

Source: Bureau of Labor Statistics, 2014


Culinary & Hospitality Industry in Colorado Statistics

  • SalarybyState.org – the average culinary salary for job posting in Colorad are 12% lower than the average nationwide in March of 2013.
  • BLS* – In May of 2014, there were 1,840 Chefs & Head Cooks in the state of Colorado
  • BLS *- the average salary for these Chefs & Head Cooks was $47,790
  • BLS* – Average Hourly Wage for Chefs & Head Cooks is $22.97

The Restaurant Industry in Colorado

The restaurant industry in Colorado is a huge part of their economy and generate jobs for thousands of Colorado residents plus important tax revenues to the state. For every dollar spent in Colorado restaurants, an additional $1.15 is generated in the state’s economy.

According to restaurant.org:

  • There were 10,959 eating and drinking places in Colorado in 2014
  • $10.2 billion in restaurant sales projected 2015
  • Restaurants will account for 264,200 (11%) jobs in Colorad in 2015
  • By 2025 the projections are 33,00 jobs, a 16.1% job growth

 


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