Corn Pepper Chili Relish

This recipe comes from my friend Jules Silver. Both Jules and I like to make sauces from scratch, but sometimes time doesn't allow for it so these little "helpers" are great to have around.

📖 Recipe

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Corn Pepper Chili Relish

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Side Dish

Cuisine: American

Servings: 6 people

Ingredients

• 1 tablespoons Roasted Garlic Oil
• 1½ teaspoons ground chili powder
• 2 tablespoons roasted garlic and onion jam commercial product
• 1 cup corn kernels fresh or frozen
• 1 small red bell pepper cut in ½ pieces
• 1 medium onion diced
• 1 tablespoon vinegar apple cider
• ½ Jalapeno pepper seeded and minced
• 2 tablespoons fresh cilantro chopped
• salt & freshly ground pepper

US Customary - Metric

Instructions

• Heat roasted garlic oil in large skillet over medium to high heat.
• Stir in onion, and cook until wilted and lightly colored 5-6 minutes.
• Stir in chili powder, then Roasted Garlic and Onion Jam and vinegar. Cook until jam is melted.
• Add corn, peppers, jalapeno, salt, and pepper. Remove from heat.
• Before serving, stir in cilantro.