Corn Pepper Chili Relish

August 11, 2012 0 Comments

Corn Pepper Chili Relish

This recipe comes from my friend Jules Silver. Both Jules and I like to make sauces from scratch, but sometimes time doesn’t allow for it so these little “helpers” are great to have around.

Corn Pepper Chili Relish

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 1.5 cups

Corn Pepper Chili Relish


1 tablespoons Roasted Garlic Oil

1 1/2 teaspoon ground chili powder

2 tablespoons Roasted Garlic and Onion Jam

1 cup corn kernels, fresh or frozen

1 small red bell pepper, cut in 1/2 pieces

1 medium onion, diced

1Tbs. apple cider vinegar

1/2 seeded Jalapeno, minced

2 Tbl. chopped fresh cilantro

Salt & freshly ground pepper

How To Prepare At Home

Heat Roasted Garlic Oil in large skillet over medium to high heat.

Stir in onion, and cook until wilted and lightly colored 5-6 minutes.

Stir in chili powder, then Roasted Garlic and Onion Jam and vinegar. Cook until jam is melted.

Add corn, peppers, jalapeno, salt, and pepper. Romove from heat.

Before sering, stir in cilantro.

Last modified on Wed 16 July 2014 9:03 am

Filed in: Side Dish Recipes

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