Name: Corn Pepper Chili Relish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 tablespoons Roasted Garlic Oil; 1½ teaspoons ground chili powder; 2 tablespoons roasted garlic and onion jam (commercial product); 1 cup corn kernels (fresh or frozen); 1 small red bell pepper (cut in ½ pieces); 1 medium onion (diced); 1 tablespoon vinegar (apple cider ); ½ Jalapeno pepper (seeded and minced); 2 tablespoons fresh cilantro (chopped ); salt & freshly ground pepper

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This recipe comes from my friend Jules Silver. Both Jules and I like to make sauces from scratch, but sometimes time doesn’t allow for it so these little “helpers” are great to have around.

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Corn Pepper Chili Relish

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Side Dish

Cuisine: American

Servings: people

Ingredients

1 tablespoons Roasted Garlic Oil
1½ teaspoons ground chili powder
2 tablespoons roasted garlic and onion jam commercial product
1 cup corn kernels fresh or frozen
1 small red bell pepper cut in ½ pieces
1 medium onion diced
1 tablespoon vinegar apple cider
½ Jalapeno pepper seeded and minced
2 tablespoons fresh cilantro chopped
salt & freshly ground pepper

US Customary - Metric

Instructions

Heat roasted garlic oil in large skillet over medium to high heat.
Stir in onion, and cook until wilted and lightly colored 5-6 minutes.
Stir in chili powder, then Roasted Garlic and Onion Jam and vinegar. Cook until jam is melted.
Add corn, peppers, jalapeno, salt, and pepper. Remove from heat.
Before serving, stir in cilantro.