Fettuccine with Shrimp Recipe

Shrimp Fettuccine

According to reader Cherie, this is the World’s Best Shrimp and Fettuccine dish. She says this is a favorite for dinner parties, that it is easy to make and impressive to serve. It does, indeed, sound like a winner, Cherie.

How do you know when shrimp are done cooking?

📖 Recipe

Print Recipe

Fettuccine with Shrimp

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Pasta

Cuisine: Italian

Servings: 4 servings

Ingredients

• 8 ounces fettuccine cooked to al dente
• 12 ounces shrimp peeled and de-veined
• 2 cups fresh mushrooms sliced
• 1 cup onion chopped
• 2 cloves garlic minced
• 1 tablespoon olive oil
• ¼ cup dry white wine
• ¼ cup chicken stock fish stock or shrimp stock
• 1 tablespoon fresh basil chopped
• 1½ teaspoons fresh oregano chopped
• 2 medium tomatoes peeled, seeded, and chopped
• ½ cup Parmesan cheese grated
• ¼ cup fresh parsley chopped
• Kosher salt and freshly ground black pepper to taste

Instructions

• Cook pasta to al dente in plenty of salted boiling water.
• Heat a sauté pan over medium-high heat until hot. Add oil and heat until the oil shimmers.
• Sauté the mushrooms, onion, and garlic in oil until onion is soft but not brown.

  Don’t forget to add a pinch or two of kosher salt and freshly ground black pepper.
• Add the wine and stock to the sauté pan and reduce by half.
• Add the herbs and shrimp to the wine mixture. Cover and simmer about 2 minutes or until the shrimp turn pink.
• Stir in tomatoes and heat through. Taste and adjust seasonings.
• Add the shrimp mixture, cheese, and parsley to the drained hot pasta. Toss to combine evenly and serve immediately.

Some of My Favorite Seafood Recipes