Food Trucks – Gourmet Mobility in the 50 States

Food Trucks

Popular Food Trucks Around the USA

Nell   By Nell Jones - daughter, writer,
student, contributor

Food trucks are tiny restaurants with no seating and a different location every day sounds like a hassle, but these establishments are popping up everywhere in the form of food trucks.

Food trucks have always served a purpose on city streets and at large events, but now people seek these trucks for trendy and gourmet meals.  Whether parked on college campuses, outside the gym, at a festival, or catering your next party, they are more plentiful and foodie than your grandparents might remember.

I was introduced to food trucks at my school, which are parked on campus at different hours as an alternative food choice for the students. Once I got a taste of some of these vendors, I craved the days that they would come back to campus.

Then, when I had access to my car at school, I realized that many of these food trucks make their locations known to the public throughout the week.

Now, whether I’m craving the acai truck in the morning or the Greek truck in the afternoon, I find its location on their website or Twitter and drive to it.

It might defeat the purpose of a food truck, but I’ve found that the food these establishments create is better and cheaper than most of the brick-and-mortar establishments around my campus. This is important for a college student and probably one reason you will find many of these food trucks around college campuses.

Here are some must-visit food truck vendors throughout (most of) the United States.

Alabama Food Trucks:

City Bowls

This Birmingham acai and fruit bowl truck allows you to order online and pick up at the truck. A truck locator is located online.

 


 

Arizona Food Trucks:

Mustache Pretzels

Perfect for the photo-op, this Scottsdale food truck makes homemade pretzels in the shape of mustaches for when you want a snack but you … mustache.

 


 

California:

Kogi

For a state of people always driving, it makes sense that food trucks would be all the craze.  Kogi serves Mexican style Korean BBQ from their five food trucks in the LA area.

 


 

Colorado:

Hey PB&J

Going back to the old school days, Hey PB&J food truck in Denver serves unique versions of PB&J sandwiches.  The owner, Matt McDonald has also recently upgraded to an open kitchen trailer called Meatball.

 


 

Connecticut:

The Caseus Cheese Truck

Expanding from the popular cheese shop and bistro, this New Haven food truck serves comfort food for comfort prices. If you can eat 10 grilled cheeses in under an hour, you win!

 


 

Delaware:

I Don’t Give A Fork

This food truck travels around the University of Delaware, serving hangover cures to students who don’t really give a fork.  And with the famous Mac & Cheesesteak, really you don’t need a fork…

 

 


 

Florida:

House of Mac

Rated one of the top food trucks in the nation, this Miami food truck prides itself on unique mac & cheese and 50,000 Instagram followers.

Florida Food Trucks
Photo by Colleen G.

 


 

Illinois:

Cupcakes for Courage

This food truck drives around the Chicago area selling cupcakes to raise money for cancer research.

 


 

Maine:

Bite Into Maine

There are a lot of food trucks around the country that try to mimic Maine’s famous lobster rolls, but this one is the real deal.  Driving around Cape Elizabeth, this food truck gives you six lobster rolls for $18 with a side of the Portland Head Light view.

 

 


 

Maryland:

The Jolly Pig

Maryland used to be a state with barely any gourmet food trucks, but now they are all over the city.  The Jolly Pig truck drives around Baltimore and offers a selection of pulled pork tacos and other sandwiches.

Maryland Food Trucks

 

 


 

Massachusetts:

Bon Me

One of Boston’s original food trucks, Bon Me, became so successful that it opened a FEW of its own stores, and many more food trucks are roaming around the city.  It offers Vietnamese sandwiches and noodles.

Photo by Kalman Zabarsky for Boston University Photography

 


 

New York:

Lil Zeus Lunch Box

In New York City you can probably find a food truck on every corner of every street to save you from the prices of normal NYC restaurants.  While you might have to wait in line, this truck serves some of the best, and cheapest, Greek food in all of the city.

 


 

North Carolina:

Buoy Bowls

Perfect for a healthy breakfast, this acai bowl truck (“ah-sigh-ee, ya’ll) drives around the Raleigh-Durham area serving these bowls and smoothies.  You can usually find their big purple truck parked outside a gym.

North Carolina Food Trucks

 


 

Pennsylvania:

Undrgrnd Donuts

Not only about to win the “ultimate Philly food truck” but also Philly’s ONLY gourmet donut truck, Undergrnd Donutes drives around serving donuts that truly look like a piece of art in the city of brotherly love.

Pennsylvania Food Trucks
Photograph by Emily Teel

 


 

South Carolina:

Booze Pops

Food trucks in Charleston might not be as difficult to find, especially if you visit on the second Sunday of the month, where they line the street.  One popular food truck, or in this case better referred to as an icecream truck is the Booze Pops truck. These alcohol infused popsicles are sold outside the numerous bars are the main street, perfect for a combination dessert pregame!

 


 

Tennessee:

Bare Naked Bagel

When you’re in Nashville and sick of grits, you go order a bagel from Bare Naked Bagel.  This food truck serves New York style bagel with all unprocessed ingredients. They also have a brick and mortar shop for when you don’t feel like chasing them down.

 


 

Texas Food Trucks:

Patrizi’s

Would you ever find Italian food in a food truck that’s not pizza? Look no further.  Patrizi drives around Austin, serving homemade pasta to its customers. Buon appetito.

Texas Food Trucks

 

 


 

Washington Food Trucks:

Where Ya At Matt

Since 2010, this food truck has been driving around Seattle serving Cajun and Creole food to all it’s loyal customers.  It became such a hit that the founder actually closed his restaurant, this is the only way to eat this New Orleans native’s cuisine.

 

 

 

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