Saute - Stir Fry - Pan Fry - Shallow Fry - Deep Fry

The main differences among the different frying techniques is the amount of fat used.  Here, learn all about these different frying techniques and understand that the more fat you use, the more constant the temperature and the more evenly your food will cook.

And we'll also take a look at stir fry, similar to sautéing but with subtle differences.