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    Saute - Stir Fry - Pan Fry - Shallow Fry - Deep Fry

    Braising Technique

    The main differences among the different frying techniques is the amount of fat used.  Here, learn all about these different frying techniques and understand that the more fat you use, the more constant the temperature and the more evenly your food will cook.

    And we'll also take a look at stir fry, similar to sautéing but with subtle differences.

    Over the Top French Fries

    Over the Top French Fries

    Sweet and Sour Chicken Recipe

    Quick and Easy Sweet and Sour Chicken Recipe

    How to Make Perfect French Fries

    How to Make Perfect French Fries

    Pan Fried Branzino

    How to Pan Fry Branzino

    How to Pan Fry Rainbow Trout

    How To Cook Rainbow Trout Filets

    Korean Beef Stir Fry

    Korean Style Beef Stir Fry Recipe

    How Much Heat For Sauteeing

    How Much Heat To Use When Sauteing

    How to Stir Fry

    Stir Fry Lessons for Home Cooks

    The Difference Between Saute - Pan Fry and Stir Fry

    The Difference Between Saute - Pan Fry and Stir Fry

    Deep Frying and Pan Frying Tips Plus Techniques

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    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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