Top Culinary Schools in Indiana

Top Culinary Schools in Indiana

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Indiana

If you are interested in going to a top Indiana culinary or hospitality management school, you’ll want to look at the schools listed below. We’ve hand-selected a list of some great Indiana culinary and hospitality management programs for your review. Simply click on the links below for more information.

Home to rolling hills, scenic beaches, and several major metropolitan areas, the state of Indiana offers residents a unique and diverse living environment. While much of the state is devoted to agricultural use, cities such as Indianapolis, Fort Wayne, and South Bend are growing urban centers. Known as the “Brain Bank of the Midwest,” Indiana has a tradition of higher education that extends well beyond its borders. A great place to live, Indiana has much to offer prospective culinary or hospitality management students.

 

MY TOP PICKS FOR CULINARY SCHOOLS IN INDIANA

 

Harrison College

Harrison College Anderson

Harrison College has several campuses in Indiana but offers the Hospitality Management Bachelor of Science Degree Program program only at the Indianapolis-Downtown campus.

Indianapolis Campus – 550 East Washington Street Indianapolis, IN 46204

 


 

Ivy Tech

Ivy Tech offers a Hospitality Administration program that provides the skills to be successful in the hospitality industry. Those in the program will be receiving hands on training in world class facilities that mirror the professional industry. Students thrive in engaging labs and experiential learning, including customer service skills.

The goal of the program is to offer affordable, quality and flexible educational services that will strengthen Indiana’s economy. It enhances cultural development with courses, certifications, and degree options in: Culinary Arts, Baking & Pastry Arts, and Hospitality Management with areas of emphasis in Restaurant Management, Hotel Management, Event Management, and Beverage Management.

 

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