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    The New Reluctant Gourmet Cooking Community Forum

    November 11, 2007 by G. Stephen Jones 3 Comments

    The Reluctant Gourmet Cooking Forum is Closed for Now

     

    If you are looking for another fun and informative place to discuss cooking, food, recipes, techniques, check out my new Cooking Community Forum. It's brand new and will need some design tweaking, but it's there for you to start contributing to.

    "You Have To Eat, So Learn To Cook & Eat Well"

    The goal of the forum is to bring the thousands of visitors to the Reluctant Gourmet web site each day together to share stories, recipes and cooking information. I've had the good fortune of learning a lot of what I know about cooking from some great home cooks and some friends who are professional chefs.  Many of them I have met online.

    Many of you have sent me emails with tips, techniques and recipes that all have helped me be a more resourceful cook. Now I've created a space where you can interact and share your thoughts and ideas with other "foodies".

    There are not many categories and individual forums up there yet but enough to get started.

    How To Register

    When you click on the link at the top of the page that says, "Register", a page will come up that says "Registration Agreement Terms". At the bottom of the page you will find three choices:

    I Agree to these terms and am over or exactly 13 years of age
    I Agree to these terms and am under 13 years of age
    I do not agree to these terms

    You have to be 13 or over and agree to the terms to join and you will be taken to a registration information page. Fill in your information, especially the boxes that have an (*) next to them. They are mandatory.

    Important - The username and password are case sensitive as well as the Confirmation Code they ask you to supply.

    Post your personal profile preferences and click "Submit". You are now an active member of The Reluctant Gourmet Cooking Community. Yeah.

    You will now see a message that says, "Thank you for registering. Your account has been created. You may now log in with your username and password. Click "Here" to return to the Index."

    Be sure to click on the Click "Here" because you are not logged in yet. You need to go to the main index page and log in.

     

    « Letter to a Future Culinary Student
    Thanksgiving Turkey Dinner Tips »

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

    Reader Interactions

    Comments

    1. hoalconia

      August 28, 2009 at 12:50 am

      I find this site with Google and i joined.
      I like the site very much and want to say thanks.

      bYe Ama

      Reply
    2. Kimberly

      August 29, 2009 at 6:16 pm

      Hi,
      i just want to say thanks for this usefull site.
      I get a lot of inspiration and information and
      will come back.

      Thanks Kimberly

      Reply
    3. Kimberly

      September 23, 2009 at 7:20 am

      Hi,
      i just want to say thanks for this useful site. I get a lot of inspiration and information and will come back.
      Thanks Kimberly

      Reply

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