Comments From You

September 7, 2012 1 Comment

Your Comments

Here are some comments from some of you. I really appreciate hearing from you and will try to get more of them posted. They are very appreciated so let me say thank you to all of you who contact me and let me know what you think of the site.

 

“I have been basking in the glory reflected from your Caesar Salad ever since I first discovered it on the internet about a year ago. My children fight over it. My wife accuses me of being a chef. It has become the centerpiece of my repertoire. Many thanks indeed.”

The Rt Hon James Arbuthnot MP
House of Commons London

 


 “Greetings~ Yes, one more thing I have to be grateful for this Thanksgiving is finding your article about grilling a turkey. I’m 55 years old and have only attempted preparing a turkey breast a few times…with minimal success. This year, I bought my first gas grill and feeling ready to take on a real turkey, got myself a 15 pounder. Everythings feeling good…except…I have no idea how to cook it. I surfed the web a bit before I came across your EXCELLENT article. I appreciate all the details and pictures you put in it.

I’ll be getting the tools you suggested today and look forward to enjoying a wonderfully cooked turkey tomorrow. Thank you soooooo much for your article and all the time and effort of your web site… Irene ;~) “

 


 

Last modified on Mon 9 March 2015 11:36 am

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Comments (1)

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  1. dianne galleshaw says:

    re oven rack position. i read some years back that “thick to the bottom and thin to the top”. this has served me well over the years. and explains why putting a deep casserole dish on the top 2 racks while cooking a turkey on the bottom rack takes forever to get the inside of the casserole cooked.

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