The Reluctant Gourmet Website Gets Reviewed in The St. Petersburg Times
The St. Petersburg Times is a major daily newspaper based in St. Petersburg, Florida. Founded in 1884 as the West Hillsborough Times, it has undergone several name changes and rebrandings over the years. In 2012, the Tampa Bay Times was renamed to reflect its broader regional focus better.
The Tampa Bay Times is known for its investigative journalism, comprehensive news coverage, and contributions to local and national news. It has won numerous Pulitzer Prizes for its reporting. The newspaper covers various topics, including politics, business, sports, entertainment, and community news. It is one of the largest newspapers in Florida and continues to be a significant source of news and information for the Tampa Bay area.
Food Section
The Tampa Bay Times has a food section that covers a wide range of culinary topics. This section features restaurant reviews, recipes, cooking tips, and food-related news. It often includes articles on local dining trends, profiles of chefs and restaurateurs, and coverage of food events in the Tampa Bay area.
The food section is designed to provide readers with information about both dining out and cooking at home, offering inspiration and practical advice for food enthusiasts.
Here’s their review of my website:
Reluctant cooks will find a friend at https://www.reluctantgourmet.com. The skimpy From A to Z glossary section defines cooking terms and ingredients such as “al dente” and “bouquet garni” but goes only to “Worcestershire sauce.” More are promised soon.
The Cooking Primer explains basic techniques such as roasting and braising.
Many of the site’s recipes have stories about their origin, and some have photos. It is a very homey place to look for recipes.
