Recipes

Roasted New Potatoes with Rosemary and Sage Recipe

October 15, 2015 0 Comments
Roasted New Potatoes with Rosemary and Sage Recipe

How to Prepare Scrumptious New Potatoes with Rosemary, Sage & Garlic There’s still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the Farmer’s Market so this simple potato recipe is still working for me as long as I can get access to fresh herbs and new potatoes. […]

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Lamb Stock Recipe

October 12, 2015 0 Comments
Lamb Stock Recipe

Why Make Lamb Stock? Great question and I’m not sure how often you will find a recipe calling for homemade lamb stock but if you do, here’s a lamb stock recipe you can use.   If you don’t feel liking finding lamb bones, roasting them and then simmering them for a while, be happy to know […]

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Robert Sauce Recipe

October 8, 2015 2 Comments
Robert Sauce Recipe

A Classic Mustard – Wine Sauce to Serve with Pork Robert Sauce is another fantastic sauce with demi glace as a base ingredient. Actually it is derived from the classic French Espagnole sauce, also called Brown sauce and is one of the 5 Mother Sauces. I have seen various pronunciations for Sauce Robert but I […]

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Turkey Stock Recipe

October 5, 2015 0 Comments
Turkey Stock Recipe

How to Make Turkey Stock From Leftover Turkey Turkey is an excellent source of lean protein. It is tasty, and since it has a fairly mild flavor, it can be presented in many ways through the use of different herbs and spices. One thing turkey is not, however, is small. Purchasing a turkey is a […]

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Chasseur Sauce Recipe

October 2, 2015 1 Comment
Chasseur Sauce Recipe

Also Called The Hunter’s Sauce I may be saying it wrong but I pronounce it “sauce (cha-SURE)” and love the sound of it when I say it. Sort of like saying “Worcestershire sauce” or as we say in our house, “whats-this-here-sauce”. Sauce Chasseur is the perfect sauce to serve with wild game including rabbit, venison, […]

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Madeira Sauce Recipe

September 29, 2015 0 Comments
Madeira Sauce Recipe

How To Make a Classic Madeira Wine Sauce in 20 Minutes or Less “A good base lightly flavored with Madeira will produce one of the greatest of all sauces.” Raymond Sokolov, The Saucier’s Apprentice Madeira sauce is one of the classic French brown sauces prepared with Madeira wine, peppercorns and a few other important ingredients.  […]

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Chicken Stock Video

September 26, 2015 0 Comments
Chicken Stock Video

Source: Food Wishes.com How to Make Chicken Stock Video With all the chicken stocks and broths on the market today, why learn how to make a good homemade chicken stock? Simple, chicken stock made at home in your own kitchen is going to be better than anything you can buy on the market and most […]

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Classic Demi Glace Recipe

September 21, 2015 1 Comment
Classic Demi Glace Recipe

What is Demi Glace? I am a huge fan of demi-glace for preparing classic sauces like mushroom or peppercorn sauce but I have to warn you, it is a huge process to make classic demi glace at home.  It is not for the faint of heart but well worth the effort – at least once. […]

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Fresh Corn, Green Bean and Tomato Side Dish Recipe

September 18, 2015 0 Comments
Fresh Corn, Green Bean and Tomato Side Dish Recipe

Need A Great Side Dish For Chicken, Fish, Pork or Beef? We all have our favorite main courses. I like to pan fry, grill or roast chicken breasts, pork tenderloin medallions, fish filets like cod, scrod, tuna or swordfish but I’m always looking for a great side dish to serve with them. Last night we […]

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Pork Tenderloin with Fresh Herb Sauce Recipe

September 14, 2015 0 Comments
Pork Tenderloin with Fresh Herb Sauce Recipe

A Great Sauce to Serve with Pork Tenderloin Medallions Walking past the meat aisles at one of our local supermarkets this weekend, I noticed they were having a 2 for 1 sale on pork tenderloins. You buy one package of two tenderloins and they give you another for free. I already knew what I would […]

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