Recipes

Yellow Rice Recipe

March 21, 2016 2 Comments
Yellow Rice Recipe

How to Make Yellow Rice at Home Yellow rice is exactly what it sounds like – rice that has a yellow color. It is a traditional rice used in Afghan, Caribbean, Cuban, Indonesian and Spanish cuisines. What kind of rice you use and the ingredients used to give it a yellow color depends on where […]

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Spinach Walnut Pesto Recipe

March 15, 2016 0 Comments
Spinach Walnut Pesto Recipe

An Alternative Version of Classic Pesto When you think of pesto, you’re most likely thinking of Pesto Alla Genovese made with crushed garlic, pine nuts, salt, basil, Parmesan cheese and olive oil. These are the ingredients that have been used since ancient Roman times originating in Genoa in northern Italy. Today, home cooks all over the […]

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Fish Stock Recipe

March 7, 2016 0 Comments
Fish Stock Recipe

How to Make Homemade Fish (Fume) Stock Of all the stocks home-cooks need to prepare for their favorite recipes, I’m guessing seafood stock is not at the top of the list. It has always been easy find both chicken and beef stock in your local market but hard to find seafood or fish stock. That’s […]

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Mustard and White Wine Sauce Recipe

March 2, 2016 0 Comments
Mustard and White Wine Sauce Recipe

How to Make a Delicious Mustard & Wine Wine Sauce for Seafood or Chicken A classic mustard and white wine sauce can be made numerous ways with a teaspoon of this or tablespoon of that to come up with different versions.  I like this simple way of making it with mushrooms, a little mustard, a […]

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Pan Roasted Chicken Breasts with Sauteed Spinach Recipe

February 24, 2016 0 Comments
Pan Roasted Chicken Breasts with Sauteed Spinach Recipe

How to Pan Roast Chicken Breasts with Sautéed Spinach If you are looking for a great midweek meal that only takes 30 minutes from start to finish, this pan roasted chicken breast dishs with sautéed spinach is a good choice. My wife found this recipe created by Italian chef Massimo Bottura in a weekend section […]

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Valencia Paella Recipe

February 10, 2016 0 Comments
Valencia Paella Recipe

Aunt Judy is really my wife’s sister but we’ve been calling her Aunt Judy to our kids for as long as I can remember so it has become an affectionate nickname in our home.  Judy is an incredible cook who loves to learn everything she can about cuisine around the globe. She and her husband […]

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Sous Vide Tilapia in Spicy Seafood Broth

January 28, 2016 0 Comments
Sous Vide Tilapia in Spicy Seafood Broth

How to Sous Vide Tilapia This recipe comes from my friend Chef David Nelson. He shared his version on my Facebook group, What I Cooked 4 Dinner Last Night.  We are talking about two recipes here, one for the sous vide tilapia and the other for the spicy seafood broth. I say that because the […]

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Sous Vide Pork Tenderloin Recipe

January 15, 2016 2 Comments
Sous Vide Pork Tenderloin Recipe

How to Cook a Pork Tenderloin Sous Vide I am now an official “sous vider” if there is such a title. My friend Chef David Nelson introduced the idea of sealing some food into a vacuum pouch and cooking it in a water bath at extremely low temperatures. The results are amazing and foods like […]

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Provencale Sauce Recipe

December 23, 2015 0 Comments
Provencale Sauce Recipe

  How to Make a Delicious Provençale Sauce Provençale sauce is basically a tomato based sauce with a few extra ingredients to give it an incredible fragrance and is great served with meats, chicken and seafood. There are lots of variations to this sauce but I suggest you come up with your own version using […]

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Cavatelli Pasta with Mushrooms Recipe

December 8, 2015 0 Comments
Cavatelli Pasta with Mushrooms Recipe

Cavatelli Pasta with Mushrooms, Kale & Soft Boiled Eggs When I first tried this recipe from Blue Apron, I was not so sure about the soft boiled eggs. I love them with toast points for breakfast but on top of my pasta? I’m seeing soft boiled eggs adorn more and more recipes these days so […]

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