How to Make a Classic Hollandaise Sauce Video Demonstration
We all love our Hollandaise sauce with our Eggs Benedict but did you know this classic sauce is great on fish and meats?
This is a very cool video of how to make Hollandaise Sauce at home. Hollandaise is an egg based sauce that is very rich that has been flavored with a little lemon juice, butter and cayenne pepper. The sauce is very fragile and must be served as soon as you make it or there is a change it separate.
This sauce goes back to at least 1758 but did not include eggs, they were added later. If you are looking for an alternative recipe from Australian chef Genevieve McGough, go to Genevieve’s Hollandaise Sauce.