Anchovy Sauce Recipe

September 23, 2019 0 Comments

How to Make Classic Restaurant Quality Anchovy Sauce

Classic anchovy sauce is made with anchovy butter but to simplify matters, we are using anchovy paste. You may want to dice up a couple of canned anchovies to add at the end. This recipe is a derivative of Normande sauce.

Anchovy Paste

Anchovy Sauce Recipe

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: Serves 6

Anchovy Sauce Recipe


1 tablespoon anchovy paste

2 tablespoons butter, softened

1 cup Normande Sauce

How To Prepare At Home

Combine the anchovy paste and butter to make your own anchovy butter.

Re-chill the anchovy butter.

When the Normande sauce is complete, whisk in the anchovy butter. The colder the butter, the less chance of it separating.


Last modified on Sun 3 November 2019 12:50 pm

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