Easy Arugula Parmesan Salad Recipe + Flavorful Add-In Ideas
Arugula salad with shaved Parmesan is one of those simple dishes that always hits the mark. It’s fast, fresh, and full of bold flavor.
Peppery arugula, salty Parmesan, and a zippy dressing come together in minutes. You don’t need fancy ingredients or a long prep list. Just a few quality basics and you’re good to go.
This salad works as a light starter, a side dish, or even a main if you add a protein like grilled chicken or steak. It’s easy to dress up or keep simple. Add toasted nuts for crunch, sliced pears for sweetness, or a drizzle of balsamic for depth. But even as-is, it shines.
The key is balance. The arugula brings bite, the cheese brings richness, and the dressing ties it all together. It’s the kind of salad you’ll reach for again and again, especially when you want something quick and satisfying.
In this post, I’ll show you how to make a classic version, plus give you a few tips for customizing it. Whether you’re new to arugula or already a fan, this salad is a great way to enjoy its bold, fresh flavor.
Arugula Salad with Shaved Parmesan
Equipment
- 1 large salad bowl
Ingredients
- 4 cups baby arugula washed and dried
- ⅓ cup Parmesan cheese shaved
- 2 tablespoons olive oil extra virgin
- 1 tablespoon fresh lemon juice or balsamic vinegar for sweeter touch
- salt & freshly ground pepper to taste
Instructions
- In a large bowl, place the arugula.
- In a small bowl, whisk together the olive oil and lemon juice. Season with a pinch of salt and black pepper.
- Drizzle the dressing over the arugula and gently toss until evenly coated.
- Top with shaved Parmesan and any optional add-ins you like.
- Serve immediately.
Alternative Salad Dressing Ideas
| Dressing | Description | Why It Works with Arugula & Parmesan |
|---|---|---|
| Lemon Vinaigrette | Fresh lemon juice, olive oil, salt, and pepper. | Bright and tangy; enhances arugula’s peppery bite and balances Parmesan’s richness. |
| Balsamic Vinaigrette | Balsamic vinegar, olive oil, Dijon mustard, and a touch of honey. | Sweet and acidic; adds depth and contrasts with the saltiness of Parmesan. |
| Honey Mustard Dressing | Dijon mustard, honey, olive oil, and vinegar. | Sweet, tangy, and slightly creamy; softens arugula’s bite and complements the cheese. |
| Garlic Lemon Dressing | Minced garlic, lemon juice, olive oil, salt, and pepper. | Bold and zesty; gives a savory edge that works well with both arugula and Parmesan. |
| Shallot Vinaigrette | Finely minced shallots, red wine vinegar, olive oil. | Mild onion flavor adds depth without overpowering the salad. |
| White Wine Vinaigrette | White wine vinegar, olive oil, and a hint of Dijon. | Light and crisp; keeps the salad fresh and bright. |
Add-In Ideas
You may want to make more of a meal out of this tasty, simple salad. Here are some ideas.
| Add-In | Description | Why It Works |
|---|---|---|
| Toasted Pine Nuts | Buttery, lightly crisp nuts with a subtle flavor | Adds crunch and a nutty richness that balances arugula’s bite |
| Walnuts or Pecans | Earthy, slightly bitter nuts | Adds texture and complements the peppery and salty notes |
| Sliced Pears | Sweet, juicy fruit like Bosc or Anjou | Sweetness balances the sharpness of arugula and the saltiness of Parmesan |
| Apple Slices | Crisp and tart or sweet, like Granny Smith or Honeycrisp | Adds refreshing crunch and a bright contrast to savory flavors |
| Cherry Tomatoes | Juicy and slightly sweet red or yellow tomatoes | Adds color and natural acidity to lift the dish |
| Avocado Slices | Creamy and mild in flavor | Adds richness and smooth texture |
| Crispy Prosciutto | Thin slices of baked prosciutto | Adds salty crunch and umami depth |
| Grilled Chicken | Lightly seasoned, sliced breast or thigh | Turns the salad into a satisfying, protein-packed meal |
| Hard Boiled Eggs | Sliced or chopped eggs | Adds protein and creaminess; softens the salad’s intensity |
| Roasted Beets | Earthy, sweet roasted beet slices | Provides color and a mellow contrast to the peppery greens |
| Dried Cranberries | Tart, chewy dried fruit | Adds a pop of sweetness and texture contrast |
| Red Onion (thinly sliced) | Sharp, pungent flavor | Gives an extra bite that complements the arugula |
Great Time to Serve This Salad
Arugula salad with shaved Parmesan is incredibly versatile, so you can serve it at many times, including:
Before a Meal (as a Starter)
- Its light, peppery bite wakes up the palate without being too filling.
- Great with Italian meals, grilled meats, or seafood.
With the Main Course (as a Side Salad)
- Pairs beautifully with rich dishes like pasta, steak, roast chicken, or risotto.
- The sharp arugula and salty Parmesan cut through heavier flavors.
Quick Weeknight Lunch or Dinner
- Add grilled chicken, tuna, or a poached egg to make it a balanced meal in under 15 minutes.
- Great for warm weather when you don’t want to cook much.
At Dinner Parties
- Looks elegant with minimal effort.
- Can be prepped ahead and dressed right before serving.
For Picnics or Potlucks
- If you dress it just before eating, it stays crisp and travels well.
- Feels fresh and upscale even in a casual setting.
During the Holidays
Offers a fresh, green contrast to rich holiday fare like stuffing, roasts, or creamy casseroles.
Any time you want something fresh, fast, and flavorful, this salad is a great choice.
