Cutting an acorn squash can be tricky due to its tough skin and rounded shape. Here are some safe and easy ways to cut it in half:

1. Stabilize the Squash

Place the squash on a cutting board with a damp towel underneath to prevent slipping. Hold it firmly with your non-dominant hand.

2. Pierce It First

You can use a sharp knife to make a small cut or pierce the skin along the ridge where you plan to slice. This creates a starting point and makes cutting easier.

3. Microwave It

Heat the squash in the microwave for 1-2 minutes. This softens the skin slightly and reduces the risk of slipping. Let it cool before cutting.

4. Use a Rocking Motion

Insert the tip of a chef’s knife into the top center near the stem. Rock the blade back and forth, applying steady pressure until you reach the bottom. Rotate the squash and repeat on the other side.

5. Avoid the Stem

Cut around the stem, not through it, as it’s very tough. Focus on splitting the body of the squash first, then gently pull the halves apart.

With these methods, you’ll have evenly cut acorn squash halves in no time!

Buying

Look for squash with a deep green color and patches of orange. A small amount of orange indicates ripeness, but too much can mean it’s overripe. Avoid pale or dull-colored squash.

Pick up the squash—it should feel heavy for its size. A dense squash indicates good moisture content and freshness.

Choose squash with smooth, firm skin. Avoid those with soft spots, cuts, or cracks, as these can lead to spoilage.

A dry, intact stem is a good sign. Missing stems or moist, soft ones could mean the squash isn’t fresh.

While acorn squash comes in various sizes, smaller ones often have more concentrated flavor. However, size won’t significantly impact taste, so choose what fits your recipe.

If possible, avoid squash with a shiny, waxed surface, as it can be harder to cut and may have been treated.