Did you know that buffalo meat is actually good for you? I sure didn’t know much about it until I spoke with Dan Marino of Jackson Hole Buffalo Meat Co. I had the opportunity to pick his brain about buffalo meat, how it compares to beef and ask about taste. I think you will find […]
How to Cook a Buffalo Roast There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is very tender. Since there is very little fat in buffalo to keep it moist, it’s important to roast buffalo at a lower temperature than you would roast […]
How to Make a Tasty Sauce Diane For Buffalo Steak You might be wondering why I choose buffalo meat over beef for this recipe. One, I thought “Buffalo Steak Diane” has a better ring to it than “Beef Steak Diane” and I wanted to let you know buffalo steaks and roasts are readily available now […]
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How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
Christmas Standing Rib Roast Thanksgiving is a holiday in which turkey really shines. Many of you would rather not deal with another turkey just four weeks after Thanksgiving. Some of you might still have some frozen leftovers. The Christmas meal is a celebratory meal, and as such, celebration food is a natural at the Christmas […]
How to Bake A Ham For Christmas
Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]
