How to Make the Best Crock-Pot Lamb Stew with Vegetables This recipe was adapted from our 1975 edition of the Rival Crock Pot Cooking cookbook. Not sure if it came from my wife’s mom or my mom or we found it at a book fair but it’s filled with more than “300 recipes especially for […]
Filets Mignon of Lamb with Sautéed Spinach and Spring Vegetables In my interview with Chef Alain Braux, we talked about his cookbook How to Lower Your Cholesterol with French Gourmet Food and I asked him to share a recipe from the book. Until I read his book, I found it difficult to believe you could […]
Why Drink Green Beer When Ireland’s Finest is Brown? Oh, St. Patrick’s Day! The day when everyone is Irish and green foods—and green beer—abound. I enjoy St. Patrick’s Day as much as the next guy, but I do not understand people’s insistence on making sure that everything they eat and drink on the day is […]
One of my favorite Sunday Roasts Growing Up My wife and I prepared this meal for her brother and his son while they were visiting us in Park City. East coasters this time. After a great day of skiing, this was an easy meal to prepare with time in the hot tub while it was […]
Homemade Lamb Stew Hope everyone had a fantastic St Patty’s day. I guess this recipe is a day late but I wanted to share with you a crock-pot recipe for lamb stew that my wife prepared for some friends visiting from out of town. She made the lamb stew in our new 6 and 1/2 […]
These Lamb Burgers Are Really Good If you like lamb and enjoy a burger now and then, you are going to love this recipe for grilled lamb burgers. In fact, it may be given the distinction of “as good as it gets,” my highest rating of a recipe. Adapted from The BBQ issue of […]
How to Roast a Boneless Leg of Lamb Nothing could be easier than roasting a boneless leg of lamb for dinner. Growing up, I remember Sunday dinners of roast leg lamb served with roasted potatoes and mint jelly and eating the leftovers during the week. We roasted a lamb this week for dinner, had leftovers […]
Friday Night Lamb Burgers with Barbecue Bob & Bert We have been taking turns dining with Roberta, Robert and their family on Friday nights and last night was no exception. It’s hot here in the Philadelphia region so Bob & Bert decided on Lamb Burgers served with grilled eggplant and a yogurt mint sauce, corn […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Grill Your Turkey on a Gas Grill
Something Different – Grilling Your Turkey I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue. Now I’m sure many of you are saying to yourselves, “RG, get real. We’ve been grilling our bird for […]
Turkey Buying and Cooking Tips With Thanksgiving right around the corner, I thought you might enjoy talking turkey including some tips on choosing a bird and how to cook it. You would think cooking a turkey is not that big a deal but looking at all the articles in the current November issues of cooking […]
Moist Thanksgiving Turkey Tips
How To Roast A Perfectly Moist Turkey A whole turkey, perfectly cooked, juicy in thigh and breast and richly caramelized all over is a thing of beauty, but it is, indeed a rare bird. Turkeys are large, they have a big hole inside them. They are thick in some places and thinner in others. They […]
