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    Easy Pasta Bites Recipe

    July 22, 2012 by G. Stephen Jones 2 Comments

    Jump to Recipe Print Recipe

    Easy Freezy Pasta Bites

    Great For Unexpected Guests

    When you are looking for a really quick and easy appetizer, make these ahead of time and freeze them for those times when unexpected guests show up.

    This recipe comes from my good friend Margie who taught me a lot of what I know about cooking when I lived in New York City. She is a very talented home cook.

    These freeze well, so make a double batch & keep on hand for those unexpected dinner guests. Be brave when choosing the ravioli - the stronger flavors create tastier bites!

    Margie B.

    Easy Pasta Bites Recipe
    Print Recipe

    Easy (Freezy) Pasta Bites

    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizer
    Cuisine: American
    Servings: 30 servings

    Ingredients

    • 1 package fresh mini ravioli
    • 2 tablespoons butter melted
    • 4 tablespoons Parmesan cheese
    • sesame seeds or poppy seeds
    • salt & pepper to taste

    Instructions

    • Cook the ravioli until al dente and drain.
    • Pour or spoon hot pasta into a baggie and add butter.
    • Shake bag until ravioli are well coated with melted butter.
    • Carefully remove ravioli, one at a time, from the bag & place on a cookie sheet lined with parchment paper.
      If freezing them, was paper is fine too.
    • Sprinkle with Parmesan cheese & seeds & salt and pepper.
    • Cook at 400° F for 10-12 minutes.
    • Serve immediately
    « Chicken Parmesan Recipe
    Buffalo Chicken Wings Recipe »

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

    Reader Interactions

    Comments

    1. Margie

      July 03, 2020 at 7:10 am

      Ok that’s funny. I was looking for apps to make for Sat night !!

      Reply
      • G. Stephen Jones

        July 07, 2020 at 9:55 am

        Acknowledgment to the great cook you are.

        Reply

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