Peach Pecan Bread Recipe

July 22, 2012 0 Comments

Peach Pecan Bread Recipe

What To Do With Leftover Peaches?

Jersey Peaches

Every summer there seems to be a glut of delicious fresh local peaches but what to do with them all. How about some peach pecan bread?

Peach Pecan Bread

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 25 minutes

Yield: 1 loaf

Peach Pecan Bread


1 1/2 cups, peeled and chopped local peaches

2 eggs, beaten

1/3 cup buttermilk

1/2 cup natural bran

1 tsp. vanilla

1/2 cup firmly packed brown sugar

1/3 cup butter

3/4 cup all-purpose flour

3/4 cup whole wheat flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/4 tsp. each, ginger and freshly grated nutmeg

1/2 cup ground pecans

How To Prepare At Home

Combine peaches, eggs, milk, bran and vanilla; let stand 15 minutes.

Beat together sugar and butter until creamy. Stir in peach mixture.

Combine all-purpose and whole-wheat flour, baking powder, baking soda and spices. Beat into peach mixture with a few light, rapid strokes, just until moistened. Stir in nuts.

Spoon into well-greased 8-1/2-inch x 4-1/2-inch loaf pan.

Bake in 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out clean.

Cool on wire rack before cutting.

Last modified on Tue 16 December 2014 2:51 pm

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