There's More to Poaching Than Eggs
Sort of Like Simmering But Different - Poaching might be one of the most underutilized cooking methods in US kitchens. But done correctly, poaching results in some of the moistest, most tender food you can eat.
Best for delicate foods such as fish, chicken, some vegetables and eggs, poaching takes a bit of practice to master, and the most important thing to remember is patience. If you rush poaching, you end up simmering or even boiling, so start here to learn the proper techniques.