Chicken has become one of the most affordable meats available to the American consumer. Readily available and mild in flavor—too mild, some would say—chicken begs to be seasoned in any number of ways. Equally at home in a Thai stir fry as a Sunday roast, chicken and other poultry are incredibly versatile.
Aside from basic information on how to roast chicken, find information on how to truss a chicken or turkey, how to tell when poultry is cooked and an article I had a good time writing, the difference between chicken stock and chicken broth. And while the majority of the information is about chicken, you’ll find plenty that is also applicable to turkey and duck.