Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Utah
Home to the 2002 Winter Olympics, Utah is also the location for the annual Sundance Film Festival, the Utah Shakespearean Festival, which draw visitors from around the world. If you are interested in going to a top culinary or hospitality management school in Utah, you’ll want to look at the schools listed below.
We’ve hand-selected a list of some great Utah culinary and hospitality management programs for your review. Simply click on the links below for more information.
One of the fastest growing states in the country, Utah is home to a booming tourism industry. From its snow capped mountains to its scenic open prairies, tourists flock to Utah each year, providing culinary and hospitality management graduates with opportunities for employment in cities such as Provo, Salt Lake City, and West Valley city.
Read, Read and Read Some MoreOne of the best suggestions I have for anyone thinking of going to culinary school or just getting into the restaurant industry is to read everything you can get your hands on. Learn from professional chefs who have worked in the industry and those who have taught in culinary schools.
There are many great books available to get you started in your culinary education and I suggest you read as much as possible before making that big decision to make sure this is the right move for you. Below is just a sample of books you might be interested in checking out.
For a much more comprehensive list of books for aspiring culinary, baking and restaurant management students, I suggest checking out my post on books for future culinary students and chefs.
Park City Culinary Institute
The Park City Culinary Institute started out in Park City but is now offering culinary programs at their new location in Salt Lake City. Get hands-on training with some of the best Executive Chefs in the West. Park City Culinary Institute is a school like no other. Their classes include everyone from novices, to experienced cooks, to owners of restaurants. Traditional culinary schools don’t make sense for everyone. We created a shorter, more affordable culinary school for you.
Salt Lake City Campus – 1484 South State Street Salt Lake City, UT 84115
Culinary Arts Institute at the Utah Valley University
The Culinary Arts Institute at UVU provides premier training for students interested in a career in professional cooking or baking. The program offers small, hands-on classes, focusing on individualized attention and development. The Culinary Arts Institute provides experience, through “engaged” industry based learning. The school is located at
Orem Campus – 661 East Timpanogos Parkway, Bldg. L, Orem, UT 84097
Davis Technical College
Culinary Arts requires taste and creativity as well as mastery of technique. The Davis Tech program teaches students about proper cooking, baking, knife skills, and the use of professional equipment. Students learn culinary principles and techniques, and have an opportunity to work in a modern, well equipped production kitchen. The Culinary Arts program prepares students for numerous career opportunities.
Main Campus at Kaysville – 550 E 300 South – Kaysville, UT 84037
Ogden-Weber Technical College
The Ogden-Weber Technical College offers students a Culinary Arts program and Baking & Pastry program designed to provide a broad base of classical and contemporary cooking knowledge combined with hands-on experience, giving each student a confidence in attained skills and preparing the student to move successfully into a career in food service and hospitality.
Ogden Campus – 200 N Washington Blvd Ogden, UT 84404 Phone Number: 801-627-8300
Southwest Technical College
Cedar City Campus – 757 West 800 South – Cedar City, UT 84720
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