Top Culinary Schools in Utah

Culinary Schools in Utah

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Utah

Home to the 2002 Winter Olympics, Utah is also the location for the annual Sundance Film Festival, the Utah Shakespearean Festival, which draw visitors from around the world. If you are interested in going to a top culinary or hospitality management school in Utah, you’ll want to look at the schools listed below. We’ve hand-selected a list of some great Utah culinary and hospitality management programs for your review. Simply click on the links below for more information.

One of the fastest growing states in the country, Utah is home to a booming tourism industry. From its snow capped mountains to its scenic open prairies, tourists flock to Utah each year, providing culinary and hospitality management graduates with opportunities for employment in cities such as Provo, Salt Lake City, and West Valley city.



Park City Culinary Institute

Park City Culinary Institute

The Park City Culinary Institute started out in Park City but is now offering culinary programs at their new location in Salt Lake City. Get hands-on training with some of the best Executive Chefs in the West. Park City Culinary Institute is a school like no other. Their classes include everyone from novices, to experienced cooks, to owners of restaurants. Traditional culinary schools don’t make sense for everyone. We created a shorter, more affordable culinary school for you.

Salt Lake City Campus – 1484 South State Street Salt Lake City, UT 84115

Park City Culinary Institute


Culinary Arts Institute at the Utah Valley University

Utah Valley University

The Culinary Arts Institute at UVU provides premier training for students interested in a career in professional cooking or baking. The program offers small, hands-on classes, focusing on individualized attention and development. The Culinary Arts Institute provides experience, through “engaged” industry based learning.  The school is located at

Orem Campus – 661 East Timpanogos Parkway, Bldg. L, Orem, UT 84097

Utah Valley University Culinary Arts Institute


Davis Technical College

Culinary Arts requires taste and creativity as well as mastery of technique. The Davis Tech program teaches students about proper cooking, baking, knife skills, and the use of professional equipment. Students learn culinary principles and techniques, and have an opportunity to work in a modern, well equipped production kitchen. The Culinary Arts program prepares students for numerous career opportunities.

Main Campus at Kaysville – 550 E 300 South – Kaysville, UT 84037


Ogden-Weber Technical College

Ogden Weber Technical College

The Ogden-Weber Technical College offers students a Culinary Arts program and Baking & Pastry program designed to provide a broad base of classical and contemporary cooking knowledge combined with hands-on experience, giving each student a confidence in attained skills and preparing the student to move successfully into a career in food service and hospitality.

Ogden Campus – 200 N Washington Blvd Ogden, UT 84404  Phone Number: 801-627-8300



Southwest Technical College

Southwest Technical College

Cedar City Campus – 757 West 800 South – Cedar City, UT 84720




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