Lina’s Cabbage Casserole
I get a lot of requests for quick and easy recipes. Here’s one that I received from Lina for Cabbage Roll Casserole. Here’s what she wrote me in her email.
“Since I’ve been married a number of years and raised three kids, I don’t guess novice would exactly be accurate, but I don’t like to spend any more time in the kitchen than absolutely necessary, so I like shortcut recipes; the “shorter and quicker the better”.”
Thanks Lina for the recipe. RG
1 head of cabbage
1 pound ground beef
1 onion, chopped
Salt & Pepper
1/3 cup quick cook rice
1 can of spicy tomato sauce (your choice)
1/3 cup water
pinch of blackened seasoning
pinch of creole seasoning
How To Prepare At Home
Chop a head of cabbage and place in large casserole.
Add ground beef which has been cooked with chopped onion, seasoned with salt and pepper and mixed with 1/3 cup of quick cook rice.
Mix can of spicy tomato sauce with water.
Add blackened seasoning and creole seasoning to the tomato sauce and pour over the ground beef and cabbage.
Bake at 350 degrees F, covered for 1/2 hr. and uncovered 1/2 hr. until cabbage is tender.
Copyright 1997 - 2016 The Reluctant Gourmet