Pennsylvania Culinary Baking and Hospitality Management Schools
Interested in attending culinary arts school? How about going to college for hospitality management? If you’re trying to find a top culinary, baking / pastry or hospitality management school in Pennsylvania, check out the selected campuses below for more information.
Considered the “snack food capital of the world,” the state of Pennsylvania is home to a culinary tradition that is much deeper than you might imagine. From classic dishes such as pierogies, cheesesteak sandwiches, stromboli, hoagies, and soft pretzels, the culinary influence of Pennsylvania has spread across the United States.
Culinary, Baking, Pastary & Hospitality Management Schools in Pennsylvania
In addition to lively culinary scene, the tourism industry in the state is alive and well, meaning that hospitality management students will attend school in a lucrative environment. Cities such as Philadelphia and Pittsburgh are hotspots for culinary and hospitality industry opportunity.
Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you’re looking to become a professional chef, or manage a restaurant, you’ve probably got some questions.
Looking for a Top Culinary or Hospitality Management School Near You?
For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you’re interested in and click on the Request Info Button or DropDown. Fill out the form and a representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.
|The Pennsylvania School of Culinary Arts|
|The International Culinary School at The Art Institute of Pittsburgh|
|The International Culinary School at The Art Institute of Philadelphia|
Culinary, Baking & Hospitality Career Outlook in Pennsylvania
According to the Bureau of Labor Statistics, the outlook for jobs in the restaurant, food service and hospitality industries is good with projected growth rates. The table below demonstrates some important information you may want to consider when deciding if going to culinary school and then working in Pennsylvania is right for you.
|Occupation||Total Employment in Pennsylvania (2014)||Average Salary in Pennsylvania (2014)||Annual Hourly Wage|
|Butchers & Meat Cutters||6,670||$32,720||$15.73|
|Chefs & Head Cooks||4,740||$43,620||$20.97|
|Cooks, Fast Food||8,680||$18,420||$8.86|
|Cooks, Short Order||7,440||$21,190||10.19|
|Food Service Managers||5,700||$58,190||$27.98|
|Hosts and Hostesses||14,660||$20,600||$9.90|
Source: Bureau of Labor Statistics, 2014
Culinary & Hospitality Industry in Pennsylvania Statistics
- SalarybyState.org – the average culinary salary for job posting in Pennsylvania are 13% lower than the average nationwide in March of 2013.
- BLS* – In May of 2014, there were 4,740 Chefs & Head Cooks in the state of Pennsylvania
- BLS *- the average salary for these Chefs & Head Cooks was $43,620
- BLS* – Average Hourly Wage for Chefs & Head Cooks is $20.97
The Restaurant Industry in Pennsylvania
The restaurant industry in Pennsylvania is a huge part of their economy and generate jobs for thousands of Pennsylvania residents plus important tax revenues to the state. For every dollar spent in Pennsylvania restaurants, an additional $1.14 is generated in the state’s economy.
According to restaurant.org:
- There were 25,163 eating and drinking places in Pennsylvania in 2014
- $18.8 billion in restaurant sales projected 2015
- Restaurants will account for 557,100 (9%) jobs in Pennsylvania in 2015
- By 2025 the projections are 579,600 jobs, a 4% job growth
- National Restaurant Association – http://www.restaurant.org
- Bureau of Labor Statistics – http://www.bls.gov/oes/current/oes351011.htm