Culinary Schools in Pennsylvania

Culinary Schools in Pennsylvania

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Pennsylvania

Interested in attending culinary arts school? How about going to college for hospitality management? If you’re trying to find a top culinary, baking / pastry or hospitality management school in Pennsylvania, check out the selected campuses below for more information.

Considered the “snack food capital of the world,” the state of Pennsylvania is home to a culinary tradition that is much deeper than you might imagine. From classic dishes such as pierogies, cheesesteak sandwiches, stromboli, hoagies, and soft pretzels, the culinary influence of Pennsylvania has spread across the United States.

In addition to lively culinary scene, the tourism industry in the state is alive and well, meaning that hospitality management students will attend school in a lucrative environment. Cities such as Philadelphia and Pittsburgh are hotspots for culinary and hospitality industry opportunity.

Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you’re looking to become a professional chef, or manage a restaurant, you’ve probably got some questions.  If you would like to receive supplemental information directly from a particular school simply select a school(s) and program(s) you are interesting in learning more about, fill out the form that will be sent to the school and a representative will contact you to answer your questions.

Looking for a Top Culinary, Baking or Hospitality Management School Near You?

We’ve listed some top Pennsylvania culinary schools below.


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Culinary, Baking & Hospitality Career Outlook in Pennsylvania

According to the Bureau of Labor Statistics, the outlook for jobs in the restaurant, food service and hospitality industries is good with projected growth rates. The table below demonstrates some important information you may want to consider when deciding if going to culinary school and then working in Pennsylvania is right for you.

Occupation Total Employment in Pennsylvania (2014) Average Salary in Pennsylvania (2014) Annual Hourly Wage
Bakers 9,490 $25,620 $12.32
Bartenders 31,220 $20,140 9.68
Butchers & Meat Cutters 6,670 $32,720 $15.73
Chefs & Head Cooks 4,740 $43,620 $20.97
Cooks, Fast Food 8,680 $18,420 $8.86
Cooks, Short Order 7,440 $21,190 10.19
Food Service Managers 5,700 $58,190 $27.98
Hosts and Hostesses 14,660 $20,600 $9.90

Source: Bureau of Labor Statistics, 2014

Culinary & Hospitality Industry in Pennsylvania Statistics

  • – the average culinary salary for job posting in Pennsylvania are 13% lower than the average nationwide in March of 2013.
  • BLS* – In May of 2014, there were 4,740 Chefs & Head Cooks in the state of Pennsylvania
  • BLS *- the average salary for these Chefs & Head Cooks was $43,620
  • BLS* – Average Hourly Wage for Chefs & Head Cooks is $20.97

The Restaurant Industry in Pennsylvania

The restaurant industry in Pennsylvania is a huge part of their economy and generate jobs for thousands of Pennsylvania residents plus important tax revenues to the state. For every dollar spent in Pennsylvania restaurants, an additional $1.14 is generated in the state’s economy.

According to

  • There were 25,163 eating and drinking places in Pennsylvania in 2014
  • $18.8 billion in restaurant sales projected 2015
  • Restaurants will account for 557,100 (9%) jobs in Pennsylvania in 2015
  • By 2025 the projections are 579,600 jobs, a 4% job growth