Top 5 Culinary Schools in New York

Top Culinary Schools in New York

Culinary – Baking & Pastry – Hospitality  Schools in New York

Nicknamed the “Empire State,” New York is an excellent place to live if you’re considering a culinary or hospitality career. Leading both Florida and California, New York’s tourism industry is alive and well.

In addition, the culinary scene in New York City is world-famous, and includes local favorites such as New York style pizza, in addition to culinary traditions from around the world. Such trends and traditions make New York an ideal place to live if you’re attending culinary or hospitality management school.

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

There are many good schools in this state offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The schools listed below are some of my top picks based on accreditation, reputations and student reviews.



The International Culinary Center

The International Culinary Center new york

The International Culinary Center, formally known as the French Culinary Institute is located in the heart of SoHo give students access to a vast number of opportunities in the culinary field. Founded in 1984 by Dorothy Cann Hamilton as The French Culinary Institute in an effort to blend classic French cooking and American “inventiveness.”

New York City Campus – 462 Broadway – New York, NY 10013-2618



The Institute of Culinary Education

Institute of Culinary Education New York

The Institute of Culinary Education is considered both the oldest and the largest culinary school in New York City. It was founded in 1975 under the name Peter Kump’s New York Cooking School. The Institute of Culinary Education prides itself on teaching taste and improvisation.

New York City Campus225 Liberty St, New York, NY 10281



The Culinary Institute of America

The Culinary Institute of America new york

The Culinary Institute of America is one of the most recognized culinary education facilities in the world. It has produced many of the popular media figures in the field as well as countless Executive Chefs and successful restaurant owners. Situated in the gorgeous setting of Hyde Park in New York, it is easy to see why the school continues to draw some of the world’s top culinary talents.

New Hyde Park Campus – 1946 Campus Dr – Hyde Park, NY 12538



Niagara Falls Culinary Institute

Niagara Falls Culinary Institue

The Niagara Falls Culinary Institute is located at  and offers culinary degree programs in Associate (AAS) Degree in Culinary Arts and AAS Degree in Baking and Pastry. The school gives students the tools for a successful career, from experienced faculty, in a beautiful, newly renovated facility.

Niagara Falls Campus28 Old Falls St, Niagara Falls, NY



Rochester Institute of Technology

Rochester Institute of Technology new york

The Rochester Institute of Technology hospitality and tourism management major provides an in-depth understanding of the hospitality and tourism industry and prepare students to enter nearly any segment of the industry, such as lodging, hotels, restaurants, casino, cruise line operations, resorts and spas, event management, or airline catering.

Rochester Campus – 1 Lomb Memorial Dr, Rochester, NY 14623



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Culinary, Baking & Hospitality Career Outlook in New York

According to the Bureau of Labor Statistics, the outlook for jobs in the restaurant, food service and hospitality industries is good with projected growth rates. The table below demonstrates some important information you may want to consider when deciding if going to culinary school and then working in New York is right for you.

Occupation Total Employment in New York (2014) Average Salary in New York (2014 Annual Hourly Wage
Bakers 9,100 $27,470 $13.21
Bartenders 41,760 $23,740 11.41
Butchers & Meat Cutters 6,080 $37,730 $18.14
Chefs & Head Cooks 11,140 $50,430 $24.24
Cooks, Fast Food 21,310 $20,290 $9.75
Cooks, Short Order 9,030 $22,960 $11.04
Food Service Managers 6,970 $69,600 $33.46
Hosts and Hostesses 18,420 $22,970 $11.04

Source: Bureau of Labor Statistics, 2014

Culinary & Hospitality Industry in New York Statistics

  • – the average culinary salary for job posting in New York are 17% higher than the average nationwide in March of 2013.
  • BLS* – In May of 2014, there were 11,140 Chefs & Head Cooks in the state of New York
  • BLS *- the average salary for these Chefs & Head Cooks was $50,430
  • BLS* – Average Hourly Wage for Chefs & Head Cooks is $24.24

The Restaurant Industry in New York

The restaurant industry in New York is a huge part of their economy and generate jobs for thousands of New York plus important tax revenues to the state. For every dollar spent in New York restaurants, an additional 88 cents is generated in the state’s economy.

According to

  • There were 45,209 eating and drinking places in New York in 2014
  • $35.8 billion in restaurant sales projected 2015
  • Restaurants will account for 796,00 (9%) jobs in New York in 2015
  • By 2025 the projections are 851,000 jobs, a 7.0% job growth


Three Star Restaurants in New York

New York City Le Bernardin Eric Ripert 2005
New York City Eleven Madison Park Daniel Humm 2012
New York City Masa Masa Takayama 2009
New York City Per Se Thomas Keller 2010
New York City Jean Georges Mark LaPico
New York City Chef’s Table at Brooklyn Fare César Ramírez  2014