Mustard and Thyme Red Wine Pan Sauce
This sauce is easy to make and don’t take that much time and the quick recipe cuts down the time even more. In a restaurant, they would have on hand demi-glace or a reduced brown sauce to make these sauces but most of us don’t have the time or energy to make them at home. It is a time consuming process but the results are spectacular.
There are commercial products on the market, my favorite being Demi Glace Gold and Glace de Viande from More Than Gourmet. They are not cheap so these recipes are great alternatives.