Horseradish Cream Sauce Recipe

August 22, 2013 0 Comments

Horseradish Cream Sauce Recipe

Horseradish Cream Sauce = Perfect Companion for a Beef Tenderloin

A simple meal for a large get-together is roasted beef tenderloin. Season a trimmed filet Mignon, toss it into the oven and in no time you have a meal for many.

A good tenderloin is fantastic all by itself or maybe with a little extra salt and pepper but offer this horseradish cream sauce and you’ll have some happy faces. I like to make this simple sauce for smoked fish too.

Horseradish Cream Sauce Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 cups

Horseradish Cream Sauce Recipe


3/4 cup heavy cream

1/2 cup mayonnaise (homemade preferred if you have time)

1/2 cup prepared horseradish (I like Gold's)

2 tablespoons Dijon mustard

Pinch of sugar

Salt and Pepper - to taste

How To Prepare At Home

Using your favorite whisk, whip the heavy cream in a bowl until it forms soft peaks.

In another bowl, combine the mayo, mustard and horseradish. Fold in the whipped cream with a rubber spatula if you own one otherwise a metal or silver spoon will do.

Add the sugar, a little salt & pepper, taste and adjust seasonings.

Stir to combine and transfer to a serving bowl.



Last modified on Thu 22 October 2015 11:34 am

Filed in: Sauce Recipes

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