#3. Limit the Flour in Your Dough.
One of the real sticking points for many people is the range of flour amounts that many recipes call for. Most of us like clear instructions, and telling us that a certain bread requires between 7-8 cups of flour is just not precise enough for us. Maybe this will help.
Most sandwich bread does best when the ratio of flour to water is 2:1. So, for every 4.4 oz bread flour, you’ll need 2.2 oz water by weight. One half the weight of the flour is the amount of water you’ll need.
Know that, even if you think the dough seems too sticky, if your ratio is correct, your bread will be just fine. Resist adding extra flour. While adding more flour does make dough less sticky, it invariably leads to a dense loaf that does not rise as much as it should.