Ingredients

Storing Onions and Potatoes Together

May 28, 2018 0 Comments
Storing Onions and Potatoes Together

What I Learned Today About Storing Onions & Potatoes Together What I learned from my Cuisine at Home Issue No. #127 is you should not store onions and potatoes together even though they taste so good when combined in cooking. Just think home fries. Yes, it is true you should not store onions and potatoes […]

Continue Reading »

How NOT to Cook Pasta

April 16, 2018 1 Comment
How NOT to Cook Pasta

  How Not To Cook Pasta & Tips for Perfect Pasta Thanks to the great American melting pot, pasta is a staple in the United States.  When “spaghetti and meatballs” turns up on children’s menus, you know that what was once brought over by Italian immigrants is now as American as apple pie. I’d be […]

Continue Reading »

The Impossible Burger Is Now Possible

January 7, 2018 2 Comments
The Impossible Burger Is Now Possible

What Is An Impossible Burger and How Do I Find One Near Me? Today my family and I ventured to Swarthmore, Pennsylvania to have lunch at a restaurant called the Broad Table Tavern that offered the “impossible burger”.  When my mom first introduced the idea, I thought it was going to be a triple decker […]

Continue Reading »

How to Calculate Fish Yields

October 25, 2017 0 Comments
How to Calculate Fish Yields

How Much Fillet Will A Whole Fish Yield? A couple of weeks ago, my brother and sister-in-law took me out to dinner while my family was at a wedding in Wyoming. We decided to try a restaurant I’ve heard about, passed many times but never dined at since it opened. Their specialty is seafood and […]

Continue Reading »

Grain Conversions – Dry To Cooked

August 22, 2017 8 Comments
Grain Conversions – Dry To Cooked

What Is the Dry To Cooked Grain Yield? Have you noticed how many different types of grains there are today?  I’m learning about new varieties regularly especially since I’ve changed my diet because of my heart issues.  Eating more whole grains offer a satisfying way to make sure I’m getting all my nutrients while cutting […]

Continue Reading »

Grill Roasted Spicy Corn on the Cob

August 16, 2017 4 Comments
Grill Roasted Spicy Corn on the Cob

How to Roast Corn with Spicy Garlic Butter on the Grill It’s August here in Philadelphia which means great local corn from Pennsylvania and New Jersey is available so we are eating corn on the cob as much as possible. Most of time we husk, boil and serve with butter from our Butter Betty dispenser […]

Continue Reading »

Krazy About Kale

June 13, 2017 4 Comments
Krazy About Kale

When Did Kale Become So Popular? by Nell Jones Kale has become wildly popular in the last decade, now available in the form of smoothies, chips, salads, and more.  Some people live by it and some people just like to make fun of those who live by it. But where did it come from and […]

Continue Reading »

A New Look at Fish Sauce

February 16, 2017 1 Comment
A New Look at Fish Sauce

My wife’s friend Laura from Chicago shared these thoughts that I wanted to pass along, especially since we recently wrote that a good substitute for Golden Mountain Sauce, which we included in our recipe for Roasted Cauliflower Steaks, is fish sauce. Fish Sauce – A Not-So-New Go-To for Chefs and Home Cooks by Contributing Writer […]

Continue Reading »

Fleur d’Aunis Washed Rind Cheese

February 14, 2017 0 Comments
Fleur d’Aunis Washed Rind Cheese

A Great Value Washed Rind Cheese – Fleur d”Aunis I really like this cheese because it is a “value” cheese” however it is still an imported cheese from France so it’s not going to be that inexpensive. It’s also a “washed rind” cheese that is first bathed in Pineau des Charentes, a Cognac-fortified aperitif wine […]

Continue Reading »

Cost of Thanksgiving Meal 2016

November 21, 2016 0 Comments
Cost of Thanksgiving Meal 2016

The Cost of Thanksgiving Dinner in 2016 Is Back Under $50 The price of a Thanksgiving meal according to The American Farm Bureau Federation is now less than $5 per person. Before you get too excited, last year it was $5.01 per person so not much of a decline but I’ll take it. Every year […]

Continue Reading »

css.php