Ingredients

How NOT to Season Food With Salt

December 10, 2018 0 Comments
How NOT to Season Food With Salt

Common Mistakes When Seasoning With Salt Salt is critical for bringing out flavors in the foods we cook. One of my problems with eating out, especially at good restaurants, I find chefs often over salt their dishes. I’m not sure why and this would be a great topic for another article but I find it […]

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How NOT to Season Foods – Spice and Herb Chart

December 3, 2018 0 Comments
How NOT to Season Foods – Spice and Herb Chart

A Simple Chart Describing Herbs & Spices & How to Use Them Let’s take a look at some of the more commonly available herbs and spices.  These listings are by no means exhaustive.  Many of the spice plants are not native to the United States; in these cases, I provide the USDA hardiness zone information […]

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How NOT to Season Food – Part 2

November 26, 2018 0 Comments
How NOT to Season Food – Part 2

More Common Mistakes When It Comes to Herbs & Spices Mistake #2  Keeping Herbs and Spices Forever Most of us have a dark, dusty corner of our spice cabinet where old spices go to die.  You know the place.  It’s where you keep the rarified spices that you bought to make a special dish for […]

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How NOT to Season Foods

October 30, 2018 0 Comments
How NOT to Season Foods

How NOT to Season Foods – Common Seasoning Mistakes & How to Avoid Them Spices and seasonings are our passport to a whole world of flavor possibilities.  We are very lucky that we live in a time when a host of spices are readily available for our use and experimentation. In the past, wars have […]

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Storing Onions and Potatoes Together

May 28, 2018 0 Comments
Storing Onions and Potatoes Together

What I Learned Today About Storing Onions & Potatoes Together What I learned from my Cuisine at Home Issue No. #127 is you should not store onions and potatoes together even though they taste so good when combined in cooking. Just think home fries. Yes, it is true you should not store onions and potatoes […]

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How NOT to Cook Pasta

April 16, 2018 1 Comment
How NOT to Cook Pasta

  How Not To Cook Pasta & Tips for Perfect Pasta Thanks to the great American melting pot, pasta is a staple in the United States.  When “spaghetti and meatballs” turns up on children’s menus, you know that what was once brought over by Italian immigrants is now as American as apple pie. I’d be […]

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The Impossible Burger Is Now Possible

January 7, 2018 2 Comments
The Impossible Burger Is Now Possible

What Is An Impossible Burger and How Do I Find One Near Me? Today my family and I ventured to Swarthmore, Pennsylvania to have lunch at a restaurant called the Broad Table Tavern that offered the “impossible burger”.  When my mom first introduced the idea, I thought it was going to be a triple decker […]

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How to Calculate Fish Yields

October 25, 2017 0 Comments
How to Calculate Fish Yields

How Much Fillet Will A Whole Fish Yield? A couple of weeks ago, my brother and sister-in-law took me out to dinner while my family was at a wedding in Wyoming. We decided to try a restaurant I’ve heard about, passed many times but never dined at since it opened. Their specialty is seafood and […]

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Grain Conversions – Dry To Cooked

August 22, 2017 8 Comments
Grain Conversions – Dry To Cooked

What Is the Dry To Cooked Grain Yield? Have you noticed how many different types of grains there are today?  I’m learning about new varieties regularly especially since I’ve changed my diet because of my heart issues.  Eating more whole grains offer a satisfying way to make sure I’m getting all my nutrients while cutting […]

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Grill Roasted Spicy Corn on the Cob

August 16, 2017 4 Comments
Grill Roasted Spicy Corn on the Cob

How to Roast Corn with Spicy Garlic Butter on the Grill It’s August here in Philadelphia which means great local corn from Pennsylvania and New Jersey is available so we are eating corn on the cob as much as possible. Most of time we husk, boil and serve with butter from our Butter Betty dispenser […]

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