Pan Seared Duck Breasts with Wild Mushroom Sauce While visiting my best man in McCall, Idaho, we dined on wild duck breasts that were the best I’ve ever had. It may have been a combination of the atmosphere, the reunion, and the wine, but it certainly was a memorable night. This is a quick and […]
It’s been a while since my friend Chef Mark Vogel contributed a post but this one is very timely since we are now in pomegranate season. In his post you’ll learn a little history of this noble fruit and then learn how to prepare duck breasts with a pomegranate glaze. Ymmm! All About Pomegranates King […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
Christmas Standing Rib Roast Thanksgiving is a holiday in which turkey really shines. Many of you would rather not deal with another turkey just four weeks after Thanksgiving. Some of you might still have some frozen leftovers. The Christmas meal is a celebratory meal, and as such, celebration food is a natural at the Christmas […]
How to Bake A Ham For Christmas
Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]
