How to Make a Delicious Indian Chicken Korma My wife and I are always on the lookout for new and different recipes. We often find interesting recipes to try in the newspapers we read but many of them are inspired by cooking magazines I subscribe to. This recipe is adapted from a Food Network Magazine […]
How to Make Faith’s Fabulous Fish Tacos at Home Over the 4th of July holiday this year, we were in Utah visiting friends and then traveled to Driggs, Idaho to Kaye and Harold’s cattle ranch. Driggs is a small town on the other side of the Grand Tetons from Jackson Hole, Wyoming. It was the […]
How to Make Indian Style Curried Chicken Thighs in Your Instant Pot Last night I was home alone and needed a quick and easy meal and was in the mood for Indian cuisine. I purchased a package of boneless / skinless chicken thighs earlier in the day and had in hand all of the other […]
How to Make Spicy Shrimp and Red Lentils Last night we prepared this Indian style shrimp and lentils dish from one of our Food Network magazines. It was delicious, easy to prepare and a great weekday meal. There is a little prep but no more than 15 minutes alone or half that if you are […]
Got My Mojo Glaze Working The definition for “mojo” is a magic charm, talisman, or spell. Over the years, mojo has been used in song titles and lyrics including “Got My Mojo Working, a blues song written by Preston “Red” Foster and made popular by Muddy Waters in 1957. Jim Morrison of the Doors used […]
Aunt Judy is really my wife’s sister but we’ve been calling her Aunt Judy to our kids for as long as I can remember so it has become an affectionate nickname in our home. Judy is an incredible cook who loves to learn everything she can about cuisine around the globe. She and her husband […]
Cavatelli Pasta with Mushrooms, Kale & Soft Boiled Eggs When I first tried this recipe from Blue Apron, I was not so sure about the soft boiled eggs. I love them with toast points for breakfast but on top of my pasta? I’m seeing soft boiled eggs adorn more and more recipes these days so […]
Zahav Style Salmon We eat a lot of salmon in our house. We usually marinate it, then grill or roast it whole but in this recipe we cut it up into chunks, apply a pomegranate glace and stick it on skewers to cook on the grill. This recipe is adapted from one we found in […]
A Classic Greek Sauce For Lamb, Chicken or Veggies Last night we grilled up some bone-in lamb loin chops and served them with this traditional Mediterranean cucumber, yogurt sauce called tzatziki and it’s incredible. I can see myself serving this with other meats and poultry or as a dip with vegetables or pita bread. For […]
Korean Braised Chicken Thighs with Root Vegetables Let me state from the start: this dish is spicy! It made me flush while eating it but most spicy foods make me flush a little. I didn’t think the kids would enjoy it because of the spiciness but both did. My youngest daughter Maddie had a bad […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
Christmas Standing Rib Roast Thanksgiving is a holiday in which turkey really shines. Many of you would rather not deal with another turkey just four weeks after Thanksgiving. Some of you might still have some frozen leftovers. The Christmas meal is a celebratory meal, and as such, celebration food is a natural at the Christmas […]
How to Bake A Ham For Christmas
Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]
