Some Like It Hot Grumpy's Barbecue Shrimp Recipe

It May Be Called Grumpy's, But It's Not

Happy Memorial Day Weekend

Many of you may be grilling and barbecuing this weekend, so I wanted to tell you about an award-winning barbecue sauce called Grumpy's. I'm not sure if he was trying to send a message, but as you can see by the label, the company that makes it is having a lot of fun.

This stuff is good. It won 1st Place at the 2007 Scovie Awards and was a 2nd place winner at America's Zesty Best Food Contest.

What I like about it are the name and the packaging. I know many people I want to send a bottle to, including my Grumpy older brother and my buddy Barbecue Bob.

It comes in four different "heats," including Not So Bold, Bold XX, Goodnight Irene, and Black Label. I have only tried Not So Bold and Bold XX, which are both excellent.

You can read more about them on their website. I'm starting to see it sold at more and more supermarkets, so it must be getting more popular and appealing to a larger audience.

Print Recipe

Grumpy's Barbecue Shrimp

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Main Course

Cuisine: American

Servings: 4 servings

Ingredients

• ⅓ cup Grumpy's Barbeque Sauce® or your favorite flavor
• ½ cup soy sauce
• 2 teaspoons fresh ginger grated
• 1 clove garlic minced fine
• 2 teaspoons honey
• 1 teaspoon sesame seeds toasted
• 1 teaspoon sesame seed oil toasted
• 1 lb shrimp peeled & de-veined medium to large
• 2 scallions chopped

US Customary - Metric

Instructions

• Mix all ingredients except shrimp in a bowl.
• Heat pan on medium heat with a tablespoon of oil, and cook shrimp.
• When shrimp become pink (about 3 to 5 minutes), lower the heat & add the sauce.
• Heat long enough for all the shrimp to become coated in the sauce.
• Serve over Jasmine rice.

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