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    Grumpys Barbecue Shrimp

    May 26, 2007 by G. Stephen Jones 4 Comments

    Jump to Recipe Print Recipe

    Grumpy's Barbecue Shrimp

    It May Be Called Grump's But It's Not

    Happy Memorial Day Weekend

    A lot of you may be grilling and barbecuing this weekend so I wanted to tell you about an award winning barbecue sauce called Grumpy's. I'm not sure if he was trying to send a message, but as you can see by the label, the company who makes it, is having a lot of fun.

    This stuff is good. It won 1st Place at the 2007 Scovie Awards and was a 2nd place winner at the America's Zesty Best Food Contest.

    What I like about it is the name and the packaging. I know a whole bunch of people I want to send a bottle to including my Grumpy older brother and my buddy Barbecue Bob.

    It comes in four different "heats" including Not So Bold, Bold XX, Goodnight Irene and Black Label. I only have tried Not So Bold and Bold XX and they are both excellent.

    You can read more about them at their web site. I'm starting to see it sold at more and more supermarkets so it must be getting more popular and appealing to a larger audience.

    Grumpys Bar B Que Sauce

    Print Recipe

    Grumpy's Barbecue Shrimp

    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: Main Course
    Cuisine: American
    Servings: 4 servings

    Ingredients

    • ⅓ cup Grumpy's Barbeque Sauce® or your favorite flavor
    • ½ cup soy sauce
    • 2 teaspoons fresh ginger grated
    • 1 clove garlic minced fine
    • 2 teaspoons honey
    • 1 teaspoon sesame seeds toasted
    • 1 teaspoon sesame seed oil toasted
    • 1 lb shrimp peeled & de-veined medium to large
    • 2 scallions chopped
    US Customary - Metric

    Instructions

    • Mix all ingredients except shrimp in a bowl.
    • Heat pan on medium heat with a tablespoon of oil, cook shrimp.
    • When shrimp become pink (about 3 to 5 minutes) lower the heat & add the sauce.
    • Heat long enough for all the shrimp to becomes coated in the sauce.
    • Serve over Jasmine rice.
    « Pasta with Basil Cream Sauce Recipe
    Wusthof Knives »

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

    Reader Interactions

    Comments

    1. Darren

      June 13, 2007 at 3:03 pm

      This sauce is great with steaks and chicken! - Darren

      Not too bad with pork either - RG

      Reply
    2. Tania

      July 02, 2007 at 2:17 am

      The best Sauce Ever!! I highly recomend it! Grumpy's is more than Just a name!

      Reply
    3. Nicole14

      November 14, 2007 at 4:39 pm

      mh, mjam, mjam - when is finally summer coming back

      Reply
    4. Faux Wood Blinds Review Gal

      June 03, 2008 at 2:31 am

      This sauce is great. thanks for sharing your wonderful blog:-)

      Reply

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