Learn the Secrets to Great Broiled Lobster Tails For Mother’s Day, my wife was in the mood for a lobster dinner so I picked up a few lobster tails on my Costco run last weekend. Unfortunately, they only had warm water lobster tails for sale and I prefer cold water lobster. You can read all […]
How to Make Classic Lobster Stock at Home Stock seems to hold a mystique for many home cooks. But, at the end of the day, stock is just a way to extract every bit of flavor and body out of ingredients. It’s a way to prevent waste. If we start thinking of stock as […]
A New Look At This Classic Italian Dish (Or Is It?) What do you do when you answer your door to find two live lobsters on your doorstep? Grab a lemon for self-defense? Now I’ve had all sorts of gourmet items sent to me during the holidays including fresh pears, steaks, sauces but never anything […]
A Simple Lobster Bisque for Valentine’s Day OK guys, how’s this for a great fish course? Lobster Bisque. A bisque is a cream soup that uses the shells of crustaceans (shellfish like shrimp & lobster) and is often pureed. What’s not to love? Sweet, succulent lobster, creamy base, and easy, too (but you don’t have […]
Preparing a New England Lobster Bake Fourth of July is just around the corner (can you believe how quickly this year is going by?) and it’s a great time for an old fashion New England Lobster Bake. I asked my friend Ian Reardon from Sagamore Lobster about the history of The New England Clambake and […]
How to Make Lobster Bisque by Video With Father’s Day coming, I thought I would post this video on how to prepare Lobster Bisque at home for all to enjoy. Some of you may be thinking of buying live Maine lobsters for dad this weekend and not sure what to do with the head and shells […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Grill Your Turkey on a Gas Grill
Something Different – Grilling Your Turkey I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue. Now I’m sure many of you are saying to yourselves, “RG, get real. We’ve been grilling our bird for […]
Turkey Buying and Cooking Tips With Thanksgiving right around the corner, I thought you might enjoy talking turkey including some tips on choosing a bird and how to cook it. You would think cooking a turkey is not that big a deal but looking at all the articles in the current November issues of cooking […]
Moist Thanksgiving Turkey Tips
How To Roast A Perfectly Moist Turkey A whole turkey, perfectly cooked, juicy in thigh and breast and richly caramelized all over is a thing of beauty, but it is, indeed a rare bird. Turkeys are large, they have a big hole inside them. They are thick in some places and thinner in others. They […]
