Top 5 Culinary Schools in North Carolina

Top Culinary Schools in North Carolina

Best Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in North Carolina

If you are interested in going to a top culinary, baking, pastry or hospitality management school in North Carolina , you’ll want to look at the schools listed below. We’ve hand-selected a list of some great North Carolina culinary and hospitality management programs for your review. Simply click on the links below for more information.

Home of the Roanoke Island colony, which was the first attempt by the English to settle the United States, North Carolina is a state rich in history and full of scenic beauty. Currently experiencing rapid growth, North Carolina is an excellent place to live for the prospective culinary or hospitality management student.

Cities such as Charlotte, Raleigh-Durham, Winston, and Asheville all offer unique opportunities for those interested in the food-service industry. Pork barbecue is a culinary tradition in the region, and the Lexington Barbecue Festival draws over 10,000 visitors each year.

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

There are many good schools in this state offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The schools listed below are some of my top picks based on accreditation, reputations and student reviews.



The International Culinary School at The Art Institutes

The International Culinary School at The Art Institute

The International Culinary School at the Art Institutes had 2 locations in North Carolina including Charlotte and Raleigh-Durham.

With over 35 years of history as an educational institution, it’s no surprise that The International Culinary School at The Art Institute is known for delivering industry-standard culinary skills and training to students across the United States.

Charlotte Campus – 2110 Water Ridge Parkway – Charlotte 28217

Raleigh-Durham Campus – 410 Blackwell Street – Suite 200 Durham, NC 27701



A-B Tech Community College

AB Tech Community College

The mission of A-B Tech’s Culinary Arts program is to provide students with the fundamental knowledge and skills essential in entry-level positions meeting the professional standards and growing demands of the culinary industry.

Asheville Campus – 340 Victoria Road – Asheville, North Carolina 28801



Community Culinary School of Charlotte

Community Culinary School of Charlotte

The Community Culinary School of Charlotte is a nonprofit that provides Workforce Development training and job placement assistance in the food service industry for adults who face barriers gaining long-term successful employment. They have a group of serious, focused students who are learning quickly the culinary and life skills that will prepare them to enter or re-enter the workforce by their Graduation Day.

Charlotte Campus – 9315-D Monroe Road Charlotte, NC 28270-1427



Pinnacle Culinary Arts Institute

Pinnacle Culinary Arts Institute

Pinnacle Culinary Arts Institute prepares you to be successful in the world of food sciences. The ever-expanding world of culinary arts demands a combination of passion and knowledge. At PCAI, their professionally-trained instructors help to harbor the passion needed to be a true culinary leader.

Durham Campus – 415 Southshore Pkwy Durham, North Carolina 27703



Virginia College / Culinard

Virginia College

Committed to providing students with a superior education in the culinary arts, Culinard – The Culinary Institute of Virginia College provides the skills, knowledge, and foundation in the culinary arts needed in order to develop a career in the hospitality industry.

Greensboro Campus – 3740 S. Holden Road Greensboro, NC




The Chef’s Academy

The Chef's Academy

The Chef’s Academy Raleigh-Durham is committed to well-rounded, hands-on, career-focused education in culinary & pastry arts. Enroll at their Raleigh campus. “The chefs at The Chef’s Academy are not only good chefs, good cooks and good people, but they’ve got the experience, connections and industry-specifics you need to get a boost in your career. It’s really a total package here.”

The Chef’s Academy – Raleigh-Durham  –  2001 Carrington Mill Blvd, Morrisville, NC 27560



Johnson & Wales University

Johnson & Wales University

The Johnson & Wales University Charlotte campus offers multiple degree programs in culinary arts, baking & pastry arts, food & beverage, hotel & lodging, and restaurant management. JWU is a globally renowned leader in culinary education where you’ll learn advanced techniques in classical/international cuisines, garde manger, patisserie/dessert, and a variety of international dining room services — while developing professionalism and proficiency in financial management and food safety.

Charlotte Campus – 801 West Trade Street, Charlotte, North Carolina



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