Looking at a Restaurant Management School Course List
If you’re interested in entering the culinary field at the managerial level, you may want to consider a degree or program in restaurant management. This educational concentration, which is growing in popularity among hotels, restaurateurs, and catering companies, allows you to combine business training with culinary skills to make a real impact behind the scenes.
Although each school is necessarily different, much of the coursework you’ll encounter is the similar. Before selecting a restaurant management program for yourself, ask to see the school’s list of courses to ensure that you are getting the education you need to succeed in the field.
General Business Courses
General business courses are applicable at restaurants, hotels, and any other type of managerial setting. These courses will allow you to branch away from the culinary field if you choose to at a later date:
Career Development
Managerial Accounting
Global Management
Organizational Development
Human Resource Management
Business Planning and Marketing
Public Relations
Procedures and Manuals
Information Management Systems
Cost Control
Sustainable Purchasing
Culinary-Based Courses
You aren’t likely to encounter a heavy focus on cooking techniques and skills, but that doesn’t mean you can skip this side of the restaurant industry altogether. You can expect to learn:
Cooking and Food Preparation
History of Cuisine
Food Display and Buffet Techniques
Menu Creation
Food and Beverage Operations
Restaurant Growth and Development Courses
Part of being a successful restaurateur is being able to build a business from the ground up. You may take courses in:
Facilities Design
Restaurant Concepts and Creation
Restaurant Real Estate
Kitchen Design and Equipment
Hospitality Industry Courses
Other basic management courses that focus specifically on restaurants and the hospitality industry include:
Safety and Sanitation
Menu Management
Legal Issues and Ethics in Hospitality
Event Management
Hospitality Industry Trends
Tourism Management
Hotel Operations Management
Wine and Spirits Management
Casino Operations
Although most programs offer training at the Bachelor or Master’s degree level, you may be able to find diploma/certificate programs or build on an existing culinary degree with continuing education courses in restaurant management. Depending on your personal goals and interests, you can spend months or years developing skills in this field.
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