Easy Pasta Sauce
Last night my wife was out with some friends, so I asked my daughters what they wanted for dinner. "Pasta, Daddy, Pasta."
I asked them if they wanted me to make a sauce, but they just wanted butter and grated Parmesan cheese. I gave them what they wanted with some carrots, and they were happy.
I wanted a sauce with my pasta but something extremely quick, easy and delicious. The refrigerator had some sweet Italian sausage and sweet grape tomatoes, so I had the basis for a good sauce.
I would make my Quick Pasta with Tomato Sausage Sauce for the family, but since the kids only wanted butter, I only needed a sauce for one.
I remember a chef once told me about making fast, delicious sauces, "Keep it stupid simple," he said, or maybe it was, "Keep it simple, stupid."
Not sure now. But I remember him telling me that sometimes the simplest dishes he makes for his customers are his most popular.
This sauce is straightforward, but I was surprised how incredibly delectable a little sausage, a dozen or so grape tomatoes, some high-quality extra virgin olive oil, some grated Parmesan cheese, and a little salt & pepper can be.
The trick to this dish is the olive oil. You can purchase various qualities of extra virgin olive oil; I purchase a big jug of it at Costco that I use in many ways, but I wanted to use an extra special high-end extra virgin olive oil for this sauce.
For this sauce, I used fresh Tuscan-style olive oil. It is not cheap, but I use it sparingly as a dipping sauce or for sautés like this. You can find plenty of excellent olive oils at your own favorite market, and one of these days, I'll work on an article about the differences between olive oils.
Simple Pasta Sauce Recipe
- Pasta amount to be determined by your appetite and if you are feeding some to your kids with butter
- 2 sweet Italian sausages
- 10 - 12 sweet grape tomatoes cut in half
- 3 - 4 tablespoons good quality extra virgin olive oil
- Freshly grated Parmesan cheese - to taste
- Salt & pepper - to taste
- Bring a pot of water to boil.
- Add a pinch of salt to the water and then your pasta. See my tips on cooking pasta.
- When the water comes to a boil, add your pasta, stir immediately and cook to al dente. Be sure to stir frequently to prevent the pasta from sticking.
- While the pasta is cooking, heat a saucepan over medium-high heat and squeeze the sausage meat out of the sausage skin into the saucepan. Break it up with a wooden spoon into bite size pieces. Brown the sausage meat until cooked through.
- Add the tomatoes and cook with sausage meat for a few minutes. Add the olive oil and stir to coat the meat and tomatoes. Season with a little salt & pepper. Cook for an additional minute or two.
- Drain the pasta and add some of it to the saucepan. It is easier to add more pasta if you have enough sauce than take it away if you don't have enough sauce. It really doesn't matter because the sausage and tomatoes are going to give the olive oil a lot of flavor and the oil should coat a decent amount of pasta.
- Serve the pasta topped with freshly grated Parmesan cheese.
You are going to be surprised just how good this simple pasta dish tastes. You're going to wish you made more for leftovers.
Some of My Favorite Pasta Recipes
- Discover the Rustic Charm of Tuscan Pici Pasta
- How to Make a Basic Orzo Salad
- This Is How to Make Spicy Ragu Sauce Over Pasta
- Cavatelli Pasta
- Cavatelli Pasta with Spring Peas and Pancetta Recipe
- Bucatini all'Amatriciana Recipe
- How to Make Strozzapreti Pasta with Guanciale Sauce
- Rigatoni with Mushroom Sauce Recipe