#4. Cravings – Chrissy Teigen and Clarkson Potter Publishers
I have to say I did not know who Chrissy Teigen was until I did a little research on the Internet and learned Chrissy is an American model who made her debut in the Sports Illustrated Swimsuit Issue in 2010. She is married to the great John Legend and likes to cook.
The publishers say:
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
Salty, spicy, saucy, and fun as sin, these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts.
Let’s look at what some of the reviewers have to say about it:
I bought the book yesterday and immediately made something out of it for dinner last night. It was so delushious (haha) and even two ten year old boys were fans. I made the sweet chili and mustard glazed salmon with the Thai green bean salad. I was so happy with the cookbook because even though she uses so many carby and gluteny things, I can still substitute most of it without losing the idea of the dish.
Love this cookbook! Almost every recipe has a picture with it, which is something I always look for in cookbooks. This is also a great quality product, not cheaply made, excellent quality of the pictures as well. Well worth the money.
I’m not a good cook. I have no patience for it but have been trying to become better at it. I bought Chrissy Teigen’s book because her recipes on Instagram always looked so delicious. Her book did not disappoint. I made two recipes already, which were really easy, and they turned out delicious. My husband is impressed too. He thanks Chrissy Teigen for my cooking!