Not only is this a delicious chicken recipe, it is great way to demonstrate the proper way to sauté. You will definitely want to read my article on How To Saute before you start this recipe. And once you know how to saute a chicken breast properly, you can create dozens of other meals just by changing the ingredients for the pan sauce.
This recipe requires you to reduce 1 cup of homemade chicken stock for the sauce. Stock reductions are often used in professional kitchens to make sauces. If you don’t want to spend the time reducing stocks, you can try making your own stock reductions or glaces yourself.
An alternative is to buy professional quality stock reductions at your gourmet market or online. For learn more and a great source to buy online, check out my stock reduction suggestions.