The Best Twice Baked Potatoes Ever
I think my wife makes the best twice-baked-potatoes I’ve ever tasted. She keeps them simple but rich with butter, cream and her special ingredient, sour cream. If you can stick with just 1/2 a potato, the calories aren’t too bad but that’s almost impossible.
If we’re having a big dinner party or going to someone else’s home and asked to bring a dish, my wife will make a bunch of these twice baked potatoes early in the day and reheat them in the oven at the party. They are easy to prepare and a huge hit. You’ll see them served in many of my recipes especially on holidays and birthdays.