Cole Slaw Recipe

July 22, 2012 2 Comments

Cole Slaw RecipeMy Dad’s Favorite Cole Slaw

I’m looking through some old recipe files I’ve been saving for years when I came across this yellowed crumpled up piece of notebook paper that has my dad’s recipe for homemade cole slaw. I’ve been looking for this recipe for years, but couldn’t remember where I stuck it.

I can vividly remember that hot summer day at the Jersey shore when I bugged him to let me jot down his ingredients to my favorite cole slaw. He liked to serve it with barbecued chicken (usually a little too crispy), fresh Jersey corn , sliced Jersey beef steak tomatoes (with salt & pepper & mayo, of course), and his homemade potato salad… second only to my wifes’ recipe

Hope you enjoy them….RG

Cole Slaw

Prep Time: 20 minutes

Total Time: 20 minutes

Serving Size: 4-6 servings

Cole Slaw


1/2 head of cabbage, sliced thin

4 tablespoons white vinegar

4 tablespoons olive oil

2-3 scallions, chopped

1 carrot, shredded

garlic powder, to taste

1/2 teaspoon mustard

1 tablespoon fresh parsley, chopped

dash of Worcestershire sauce pepper, to taste

2 tablespoons sugar

juice from 1/2 lemon

1/2 cup orange juice

1/4 cup raisins

mayonnaise, just enough

How To Prepare At Home

Mix all the ingredients except for the mayonnaise. Let stand for at least 1/2 hour before adding the mayonnaise.

How much you add depends on your personal taste.

Some folks, like my dad, like to add lots of mayonnaise. My take on it is you don't want it too dry, but at the same time, too much and all you taste is mayonnaise.


Last modified on Tue 26 April 2016 5:13 pm

Comments (2)

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  1. Elaine says:

    HI! looks yummy! but I see orange or red?, what is this ingredient?

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