Top Culinary Schools in Georgia

Culinary Schools in Georgia

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Georgia

If you are interested in going to a top rated cooking school in Georgia, check out some of the culinary and hospitality management schools below. We have searched the available programs to bring you some of the best schools in the country.

Home to a rich history of culinary delights, the “comfort food” of the south is typified in Georgia cuisine. From the urban streets of Atlanta, to the low-country traditions of Savannah, the state of Georgia has much to offer the prospective culinary arts student.

In addition to growing cities such as Atlanta, Athens, Columbus, and Decatur, Georgia is also home to scenic mountains and gorgeous beaches. Such attractions bode well for the student interested in hospitality management, as the tourism industry is alive and well in Georgia.

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply? The best way to get answers to these questions is to contact the school directly by clicking on the links provided. The school's website will answer most of you questions and provide contact information to help you get started.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

There are many good schools in this state offering programs in culinary arts, baking, pastry and hospitality management. The right one for you will depend on many factors including location, programs offered, cost and scholarship availability. You'll find community colleges, both for profit and not for profit schools, big institutions and smaller establishments. The schools listed below are some of my top picks based on accreditation, reputations and student reviews.



The Art Institute of Atlanta

 The Art Institute of Atlanta

The Art Institute of Atlanta offers both culinary and baking programs. The Art Institute of Atlanta is an institution with a rich history of academic achievement. They are a private college of creative professional studies that prepares students for careers in design, media, and culinary arts.

Atlanta Campus – 6600 Peachtree Dunwoody Road, N.E.  100 Embassy Row Atlanta, GA 30328-1649


Culinard, the Culinary Institute of Virginia College

Virginia College Culinard Culinary School

The Culinard, the Culinary Institute of Virginia College

Savannah Campus – 14045 Abercorn St., Ste. 1503  Savannah, GA 31419


Gwinnett Technical College

Gwinnett Tech’s Culinary Arts program, emphasizes technical and theoretical knowledge combined with the practical applications of cooking, baking, serving, and management skills. You’ll learn to create your culinary masterpieces in a professional setting and gain real-world experience. Graduates of our program become chefs, caterers, pastry chefs, kitchen managers and sous chefs.

Lawrenceville Campus – 100 Building 5150 – Sugarloaf Parkway  Lawrenceville, GA 30043


Atlantic Technical College

Atlanta Technical College offers an award winning Culinary Arts programs prepares aspiring chefs and foods service professionals for the culinary profession. Why not study in a city with a reputation of impeccable southern charm, fine dining and world-class sophistication? The Culinary Arts program emphasizes a combination of culinary theory and practical application necessary for successful employment.

Atlanta Campus – 1560 Metropolitan Parkway SW – Atlanta, GA 30310-4446



College of Coastal Georgia

The culinary arts program at the College of Coastal Georgia is located right in the middle of the Golden Isles of the Georgia coast with world-renown resorts and welcoming restaurants. The mission of the College of Coastal Georgia’s culinary arts program is to be a respected leader in culinary arts in a state supported institution by implementing hands on training, academic excellence, ethics, and professionalism. Their program empowers students with the knowledge and skills needed to be successful in the culinary field.

Brunswick Campus – One College Drive  Brunswick, GA 31520



Chattahoochee Technical College

Chattahoochee Technical College (commonly Chattahoochee Tech or sometimes CTC or Chatt Tech ) is a two-year state technical college that offers Culinary Arts, Baking and Pastry, Catering, Food Production, Prep Cook and Restaurant Management programs.

Marietta Campus – 980 South Cobb Drive   Marietta, GA 30060



West Georgia Technical College

In the West Georgia Technical College Culinary Arts program, you’ll be immersed in an environment that’s as close to the real world as it gets. You can hone your cooking skills as you focus on learning to deliver the popular international flavors and techniques today’s consumers—and employers—want and expect. It’ll take everything you’ve got. But it can lead to a career where you do what you love.

Carrollton Campus – 401 Adamson Square, Carrollton, GA 30117



Wiregrass Georgia Technical College

Wiregrass Georgia Technical College, located in South Georgia, is committed to preparing students for successful careers in an ever changing workforce. Established in 1963, Wiregrass is one of the leading technical colleges in the state.

Valdosta Campus – 4089 Val Tech Road – Valdosta, Georgia 31602


Savannah Technical Institute

Savannah Technical College

The Culinary Institute of Savannah is located at 5717 White Bluff Road, Savannah, GA 31405 and offers an Associate Degree in Culinary Arts and Culinary Baking and Pastry Arts. They also offer a Diploma program in Culinary Arts and Culinary Baking and Pastry Arts.  In addition, they offer a Technical Certificate of Credit in Food Production and Prep Cook



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