Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in New Jersey
If you are interested in going to a top rated culinary institute, baking / pastry school or hospitality management college in New Jersey, check out some of the culinary and hospitality management schools below. We have searched the available programs to bring you some of the best schools in the country.
Home to the largest grove of cherry blossom trees in the United States, New Jersey’s natural beauty is an often overlooked quality of the “Garden State.” A place of innovation, New Jersey has contributed many modern conveniences and products to society, including FM radio, saltwater taffy, the ice cream cone, and cranberry sauce, to name just a few.
While the tourism industry is certainly alive and well (especially in areas close to New York City and Philadelphia), New Jersey is also home to a flourishing culinary scene.
Eastwick College – The HoHoKus School
Hackensack Campus – 250 Moore St, Hackensack, NJ 07601
Academy of Culinary Arts at Atlantic Cape Community College
The Academy of Culinary Arts is an ideal place to prepare for your future in the culinary industry. They educate more culinary students each year than any other New Jersey culinary school. Academy of Culinary Arts credentials command respect in the culinary world, smoothing the way to a job or more education.
Mays Landing Campus – 5100 Black Horse Pike Mays Landing, NJ 08330
The Culinary Arts Center at Rowan College at Burlington County
Their culinary students are the next generation of food industry professionals who leave our institution fully prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to a four-year institution in culinary arts. Food industry professions are among the top five in growth demand in both the state and in Burlington County.
Mt. Holly Campus – 21 Mill Street or 1 High Street Mount Holly, NJ 08060
Hudson County Community College
Hudson County Community College founded its Culinary Arts Institute (CAI) more than 20 years ago. Since then, the HCCC CAI has become nationally recognized for its award-winning curriculum and is one of only two programs in the New York region to be accredited by the American Culinary Federation Accrediting Commission.
Jersey City Campus – 161 Newkirk Street – Room E222 Jersey City, NJ 07306