New Orlean’s Style Bananas Foster
I wanted to share with you my adaptation of a Bananas Foster recipe because it was much easier to make than I thought it would be and maybe you’re looking for something to serve at one of your holiday dinners. The ingredients are simple to prep and the cooking technique is easy (except you have to be extra careful when you flambé at the end!).
The Williams-Sonoma cookbook gives the story of how Bananas Foster was created at the famous Brennan’s restaurant back in 1951 for a magazine article and describes the procedure for preparing and flaming but they don’t provide ingredient amounts. Here is how my wife and I prepared it.