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    Chef Interviews

    Chef Marc VetriLearn how to cook from professional chefs. - I have always been curious about what it must be like to be a professional chef. Whether they are a famous TV Celebrity chef or the owner of a small restaurant in a small town in the middle of the country, they all have extensive knowledge I can learn from.
    So I decided to send a few chefs I've met or found on the internet some questions in the form of a chef interview and their responses were outstanding. These chef interviews give you a glimps into their worlds and offer numerous tips that can help home cooks to be better cooks.

    Greg Cerretani

    Chef Trina Hahnemann

    Chef Antony Osborne from Culinard

    Carrie Oliver

    Culinary Student Interview with Karly Krentz

    Culinary Student Blair Cannon

    Culinary Student Blair Cannon Interview

    Chef Ruth Gresser

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    Who Is The Reluctant Gourmet?

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    Homemade Cavatelli

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