Colossal Double Chocolate White Chip Cookies

March 6, 2008 7 Comments

Colossal Double Chocolate White Chip Cookies

Image by Heather and Lucinda Wallace

I just posted my latest Novice2Pro Interview with cookbook authors Heather and Lucinda Wallace and they were nice enough to send me a couple of recipes including Lucinda’s favorite one for Colossal Double Chocolate White Chip Cookies.

Heather and Lucinda’s new cookbook, 101 Easy Peasy Cookie Recipes is filled with recipes like this that are easy enough for us home cooks to prepare. You can read their entire interview and learn more about their new book at my Novice2Pro Interview with Heather and Lucinda Wallace.

Colossal Double Chocolate White Chip Cookies

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

Yield: 2 dozen

Colossal Double Chocolate White Chip Cookies


4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1½ cups butter or margarine, softened

1¼ cups granulated sugar

1¼ cups packed brown sugar

2 eggs

1 tablespoon vanilla extract

1 cup milk chocolate chips

1 cup semi-sweet chocolate chips

½ cup white chips

1 cup chopped nuts

How To Prepare At Home

Preheat oven to 350ºF.

In a medium bowl, stir together flour, baking powder, and baking soda. In a large bowl, cream together butter, granulated sugar, and brown sugar.

Beat eggs and vanilla extract into butter mixture. Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.

Drop by level ¼-cupfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown.

Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.

Last modified on Thu 5 March 2015 11:49 am

Filed in: Dessert Recipes

Comments (7)

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  1. Burton Haynes says:

    Hey, Awesome post! I will definitely be coming back soon!

  2. Sam says:

    they were delicious!!!!!!

    Thanks for sharing Sam. – RG

  3. MEILYSSA says:

    i”ll certainly be making this soon. thanks for posting

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