Pork Recipes

 
 

Braised Pork Butt with Port and Prunes Recipe

November 1, 2008 1 Comment
Braised Pork Butt with Port and Prunes Recipe

You Want Me To Cook Pork Butt I adapted this recipe from one I found in a favorite cookbook, The Complete Meat Cookbook. Their recipe suggests applying an extra “Flavor Step” by using an Herb and Mustard Rub. I only seasoned it with salt and pepper before braising and the results were still spectacular. Braising […]

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Pork Tenderloin with Lemon, Capers and Olives

March 29, 2008 2 Comments
Pork Tenderloin with Lemon, Capers and Olives

Pork Tenderloin I’m always looking for new recipes and I found this one on a podcast from Whole Foods Market. It looked good and I liked the technique of cutting a pork tenderloin into pieces and then flattening them into cutlets similar to what you might do with chicken cutlets. It’s the first time I’ve […]

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Braised Pork Chops with Fennel Sauce Recipe

January 29, 2008 4 Comments
Braised Pork Chops with Fennel Sauce Recipe

Looking For A Quick & Easy Mid-Week Meal This recipe was adapted from one of my favorite cookbooks called The Complete Meat Cookbook by Bruce Aidells and Denis Kelly. If you want to learn all about cuts of meat and how to cook them, this is the book I would recommend. It’s one of those […]

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Pork Osso Buco Recipe

December 20, 2007 70 Comments
Pork Osso Buco Recipe

Ossobuco When you think of ossobuco, you most likely think of Ossobuco alla Milanese, a fabulous recipe from Milan, Italy made with braised veal shanks which just happens to be one of my all time favorite meals. Here’s my recipe for classic veal ossobuco (also spelled osso buco). I serve it with Gremolada made from […]

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Pan Seared Pork Loin with Pomegranate Port Reduction Sauce

December 4, 2007 0 Comments
Pan Seared Pork Loin with Pomegranate Port Reduction Sauce

Pomegranate Port Reduction Sauce This recipe comes from my friend Jules Silver at Club Sauce. His web site offers some great gourmet products and may be the only site on the Internet offering all of More Than Gourmet’s products including Demi-Glace Gold you always hear me talking about. I have no problem plugging my buddy […]

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Stuffed Pork Chops Recipe

October 23, 2007 0 Comments
Stuffed Pork Chops Recipe

How to Prepare Stuffed Pork Chops Stuffed pork chops are easy to make and let you combine some of your favorite ingredients. Last night I stuffed them with some apple, Maple sausage and pine nuts. The results were superb. My buddy, Barbecue Bob and I often go to the farmer’s market in Ardmore on Saturday […]

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Grilled Pork with Chimichurri Sauce

July 10, 2007 8 Comments
Grilled Pork with Chimichurri Sauce

Chimichurri Sauce If you like garlic, you are going to love the traditional Latin condiment Chimichurri sauce. Although there are many different variations, it is basically a simple combination of parsley, garlic, olive oil, vinegar and some seasonings. Although Chimichurri sauce originated in Argentina, it has become popular throughout the Latin American countries and now […]

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Grilled Pork Chops On Rosemary

September 21, 2006 3 Comments
Grilled Pork Chops On Rosemary

I cooked these pork chops on my charcoal grill because I wanted a hotter fire that I could control more easily but a gas grill would work too. The recipe calls for starting them over a hot fire and finishing them on the cooler side of the grill. WARNING – Don’t walk away from the […]

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What to Do With Leftover Pork Chops

August 8, 2006 6 Comments
What to Do With Leftover Pork Chops

Leftover Pork Chops Can Be Great The Next Day We had some leftover pan roasted  pork chops that needed to be used up and because of the heat I wanted to keep it simple. So, I thought a simple sauce served with rice pilaf and some grilled eggplant would work. Since the meat was already […]

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Barbecue Baby Back Ribs Recipe

July 5, 2006 11 Comments
Barbecue Baby Back Ribs Recipe

Berts Barbecue Baby Back Ribs Did you ever notice how many different ways there are to cook barbecue ribs? After doing a little research in my cookbook library, I was amazed at the number of techniques, marinades, mops, sops, bastes, brines you can use to prepare the perfect rib. Once again it shows me, there […]

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