Real Cheese Pleasers
Some cheese is sweet and milky. Some are salty and pungent. Some cheese are spreadable. Some melt into long, gooey strings while others hold their shape or don’t melt at all. If you want to learn more about types of cheese, check out my Cheese Primer but here you’ll find in-depth information on many available cheeses, from creamy young goat cheeses to crumbly and crystallized aged Parmesan Reggiano.