This is where you will find many of my favorite cheeses. I'll try to offer you plenty of information about each cheese, including the type of cheese, how to buy, store, and serve it.
Some cheese is sweet and milky. Some are salty and pungent. Some cheeses are spreadable. Some melt into long, gooey strings, while others hold their shape or don’t melt at all. If you want to learn more about types of cheese, check out my Cheese Primer, but here you’ll find in-depth information on many available cheeses, from creamy young goat cheeses to crumbly and crystallized aged Parmesan Reggiano.