Pomegranate Glazed Salmon Recipe

November 14, 2015 0 Comments
Pomegranate Glazed Salmon Recipe

Zahav Style Salmon We eat a lot of salmon in our house. We usually marinate it, then grill or roast it whole but in this recipe we cut it up into chunks, apply a pomegranate glace and stick it on skewers to cook on the grill.  This recipe is adapted from one we found in […]

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Pomegranate Molasses Recipe

November 12, 2015 0 Comments
Pomegranate Molasses Recipe

How to Make Your Own Pomegranate Molasses at Home When preparing a new salmon recipe from Israeli Chef Michael Solomonov’s new cookbook, Zahav – A World of Israeli Cooking, I needed pomegranate molasses but couldn’t find any our local supermarket so I decided to make my own. It’s very easy to prepare but does take […]

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Official Burnt Movie Trailer

November 9, 2015 0 Comments
Official Burnt Movie Trailer

Have You Seen This New Culinary Movie? I have not seen Burnt yet but I’m looking forward to seeing it but I’m interested in hearing from those of you who have and what did you think of it.  I’ve read some of the critic’s reviews online but they are all over the place. I’m really […]

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Top Five Selling Cookbooks in November 2015

November 6, 2015 0 Comments
Top Five Selling Cookbooks in November 2015

What Are 5 Top Selling Cookbooks in November of 2015? I thought it would be interesting to research and share with you the Top 5 Best Selling Cookbooks every month or so in case you are looking to add to your collection. As a cookbook fan myself, I like to know what are the Best […]

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Rosemary Peppercorn Sauce Recipe

November 3, 2015 2 Comments
Rosemary Peppercorn Sauce Recipe

Incredible Sauce for Beef, Lamb, Chicken or Duck Here’s another beautiful sauce to serve with meats and poultry using a demi-glace as a base and building off of it. If you are not familiar with demi-glace, click on the link to learn more about it. It is the base ingredient for many of the most […]

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Bordelaise Sauce Recipe

November 1, 2015 7 Comments
Bordelaise Sauce Recipe

A Classic French Brown Sauce From Bordeaux A classic French sauce named for the famous Bordeaux wine region in France from where it was first developed. I have looked high and low on the Internet to find an individual source to give credit for this sauce, but have not been able to find anyone. What […]

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Danish Red Cabbage Recipe

October 27, 2015 2 Comments
Danish Red Cabbage Recipe

In Danish, My Mom Called This Rødkål Growing up, my mom would serve red cabbage with a lot of our meals especially when she served pork. Pork roasts, pork chops, leftover pork with potatoes and onions. Didn’t matter, there was always a serving of red cabbage on the side. Fortunately for me, I liked the […]

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Stop Bananas From Ripening Too Soon

October 23, 2015 10 Comments
Stop Bananas From Ripening Too Soon

  How To Keep Bananas From Over Ripening In our house there are always bananas on hand for banana pancakes, fruit bowls, smoothies or a topping on cereal and granola. Most likely by the end of the week there are a couple of over ripe, brown bananas no one wants to eat so they just […]

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Bigarade Sauce Recipe

October 21, 2015 0 Comments
Bigarade Sauce Recipe

You Probably Know It As Orange Sauce Most likely you’ve heard of the dish duck a l’orange and some time in your life you may even have ordered it at one of your favorite restaurants. The duck a l’orange that became popular in this country back in the 60’s is nothing like the classic canard […]

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What I Had For Dinner Last Night

October 18, 2015 0 Comments
What I Had For Dinner Last Night

What Did You Cook For Dinner Last Night? I thought it would be interesting to ask my Facebook friends what they had for dinner last night and start by posting what I had for dinner the night before. I wanted to know if people who visit my site are: Cooking at Home? Going Out For […]

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