Sous Vide Pork Tenderloin Recipe

January 15, 2016 8 Comments
Sous Vide Pork Tenderloin Recipe

How to Cook a Pork Tenderloin Sous Vide I am now an official “sous vider” if there is such a title. My friend Chef David Nelson introduced the idea of sealing some food into a vacuum pouch and cooking it in a water bath at extremely low temperatures. The results are amazing and foods like […]

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Interview Questions for Executive Chef Position

January 14, 2016 0 Comments
Interview Questions for Executive Chef Position

What Questions Can You Expect When Interviewing For An Executive Chef Job? For those of you whose goal it is to become an Executive Chef, we thought it would be interesting to post some interview questions you might be asked when interviewing for the job. Being prepared for any question a restaurant owner or club […]

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What We Sous Vided For Dinner Last Night

January 11, 2016 0 Comments
What We Sous Vided For Dinner Last Night

Sous Vide Times & Temperatures From My Facebook Group I started a group on Facebook called What I Cooked For Dinner Last Night to share what I was cooking and find out what other home cooks were preparing at home. I wanted to see the kind of meals everyone was cooking and if there were […]

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Why Culinary School Accreditation Matters

January 8, 2016 0 Comments
Why Culinary School Accreditation Matters

  Is Accreditation Important For Culinary Schools? You have just finished high school and are pondering your next step. You’re researching 4-year colleges, but as of now, are keeping your options open. You happen to stumble upon the idea of culinary school while doing some research. It peaks your interest and you look further into […]

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My First Sous Vide Cooking Experiences

January 5, 2016 1 Comment
My First Sous Vide Cooking Experiences

Sous Vide – A Very Cool Way To Cook If like me you’ve been reading about sous vide everywhere you look and hear all the exotic tales associated with this new age cooking technique but didn’t think it was for you, I want to share with you my very own personal experiences with this cooking […]

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Provencale Sauce Recipe

December 23, 2015 0 Comments
Provencale Sauce Recipe

  How to Make a Delicious Provençale Sauce Provençale sauce is basically a tomato based sauce with a few extra ingredients to give it an incredible fragrance and is great served with meats, chicken and seafood. There are lots of variations to this sauce but I suggest you come up with your own version using […]

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Tomato Conversions

December 21, 2015 12 Comments
Tomato Conversions

Tomato Conversions & Equivalents I seem to have a lot of trouble remembering how to convert some ingredients. How many cups of dry beans convert to how many ounces of cooked beans is always hard for me to remember. The same is true with tomatoes. I needed to know how many ounces of fresh tomatoes […]

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Cavatelli Pasta with Mushrooms Recipe

December 8, 2015 0 Comments
Cavatelli Pasta with Mushrooms Recipe

Cavatelli Pasta with Mushrooms, Kale & Soft Boiled Eggs When I first tried this recipe from Blue Apron, I was not so sure about the soft boiled eggs. I love them with toast points for breakfast but on top of my pasta? I’m seeing soft boiled eggs adorn more and more recipes these days so […]

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Culinary Christmas Gift Ideas 2015

December 1, 2015 0 Comments
Culinary Christmas Gift Ideas 2015

All I Want For Christmas 2015 Every year at this time I make a Wish List of some of the cool gadgets and kitchenware I would like Santa to put under our Christmas tree and hope my wife reads this post.  There are so many exciting new products on the market I would like to […]

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Cost of Thanksgiving Meal 2015

November 24, 2015 0 Comments
Cost of Thanksgiving Meal 2015

The 2015 Cost of Thanksgiving Dinner Tops $50 Once again the cost of Thanksgiving dinner is going up but not by much and for different reasons. According to the American Farm Bureau Federation’s informal price survey of classic items for a Thanksgiving dinner for 10 people is up about 70 cents from last year to […]

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