How to Make Incredible Black Bean Soup in an Instant Pot For Christmas, I received my very first Instant Pot, the most popular holiday cooking gadget as reported by Amazon. This amazing multi-cooker is part sauté pan, slow cooker, ricer, steamer, yogurt maker and most importantly, a pressure cooker The first thing I prepared after […]
How to Make A Creamy Mushroom Soup My friend Paula just taught me how to make this very simple and delicious mushroom soup. When you taste it, you would think there must be a lot of cream in it because it is so rich and creamy but that’s not the case. I have enjoyed a […]
Or How I Clean Out My Refrigerator of All Those Aging Vegetables How often do you look in your refrigerator, pull open the vegetable drawer and notice a whole bunch of green vegetables that are starting to wilt and need to be used soon or tossed out? We buy vegetables in bulk at farmer’s markets, […]
A Delicious Four Ingredient Squash Soup It’s hard to belive how good a soup with just 4 ingredients can taste and be so good for you. This soup is not loaded with salt like most of the commercial soups available to us and is rediculously easy to prepare at home. The soup is so naturally […]
Incredibly Simple Yet Amazingly Tasty We enjoyed a great meal at the home of one of our oldest daughter’s friends recently. To start the meal Cathy served this lettuce soup recipe from her Grandma Marilyn. When I first heard we were having “lettuce” soup I thought to myself this isn’t going to taste like much […]
Delicious Purple Potato Leek Soup For Real This potato leek soup is not really Peruvian, I just used purple potatoes someone had dug out of their garden and had on hand. However, if you do use a purple potato, you may be surprised by the color of the soup. It’s different. If you don’t have […]
Carrot Fennel Soup Adapted from Kim O’Donnel’s The Meat Lover’s Meatless Celebrations My neighbor is an investment advisor and each month we receive his firm’s newsletter with various articles celebrating “life in America”. I found this recipe in the most recent edition. I love carrots and think fennel is one of the most under-rated vegetables […]
How about a soup that not only tastes great but is also good for you! We all know broccoli is good for you but then when you add all these other healthy ingredients plus some toasted almonds for texture, favor and a little extra protein, you end up with a nutritionally balanced meal that tastes […]
If you like chicken soup, you’re going to enjoy this cream of chicken soup. When I think of cream of chicken soup, I’m reminded of the Campbell’s condensed version my mom served us growing up. Loved it back then. I even used it as a base in college for my mac and cheese dinners […]
Butternut – Acorn – Spaghetti Squash By contributing writer Mark R. Vogel The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include pumpkins, winter squash, and those warty, odd-shaped decorative miniatures, begin showing up in supermarkets and roadside stands in late summer. Appearing even before the leaves start changing, […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
Christmas Standing Rib Roast Thanksgiving is a holiday in which turkey really shines. Many of you would rather not deal with another turkey just four weeks after Thanksgiving. Some of you might still have some frozen leftovers. The Christmas meal is a celebratory meal, and as such, celebration food is a natural at the Christmas […]
How to Bake A Ham For Christmas
Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]
